All Stories

  1. O Impacto das Hortas Escolares Agroecológicas na Educação Ambiental
  2. Estudo dos Registros de Marcas em Empresas do Vale do Taquari, RS: diagnóstico e propostas para melhoramentos
  3. Integrating Problem-based Learning
  4. Sustainability Initiatives and Collaborative Practices: A Study of Emerging Economy Suppliers
  5. Problem-based learning to integrate entrepreneurship in sustainability education
  6. Supply chain collaboration for sustainability: a qualitative investigation of food supply chains in Brazil
  7. New organizational forms in emerging economies: bridging the gap between agribusiness management and international development
  8. WHAT INNOVATION MEANS FOR THE ADOPTION OF ECO-INNOVATION IN A CHEMICAL COMPANY?
  9. Problem-based learning to integrate entrepreneurship in sustainability education
  10. Fair trade in Brazil: current status, constraints and opportunities
  11. The use of dynamic capabilities to boost innovation in a Brazilian Chemical Company
  12. Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste – A multiple case study
  13. Social innovation as a process to overcome institutional voids: a multidimensional overview
  14. Ecologia Industrial, Simbiose Industrial e Ecoparque Industrial: conhecer para aplicar
  15. Why food companies go green? The determinant factors to adopt eco-innovations
  16. The drivers for adoption of eco-innovation
  17. The Role of Environmental Managerial Concern for Enhancing Environmental Performance
  18. CONCERNING OR ACTING? THE DICHOTOMY BETWEEN DISCOURSE AND PRACTICE IN SUSTAINABLE CONSUMER BEHAVIOR OF PORTO ALEGRE’S CITIZEN DOI - 10.5752/P.1984-6606.2015v15n40p57
  19. Consumption of Eco-Innovative Food: How Values and Attitudes Drive Consumers’ Purchase of Organics?
  20. Eco-innovative food in Brazil: perceptions from producers and consumers
  21. Contradictory perceptions on corporate social responsibility practices in the Brazilian tobacco industry
  22. LOGÍSTICA REVERSA DE PÓS-CONSUMO: EXPLORANDO MOTIVAÇÕES E SUPERANDO LIMITAÇÕES
  23. Do consumo ao descarte de produtos e embalagens: estamos alienados?
  24. As influências da Institucionalização Organizacional na operacionalização da Ecologia Industrial: possíveis facilidades e obstáculos
  25. COMÉRCIO JUSTO: EM QUE ESTÁGIO ESTAMOS? DOI: 10.5773/rgsa.v6i2.428
  26. COMÉRCIO JUSTO: EM QUE ESTÁGIO ESTAMOS? DOI: 10.5773/rgsa.v6i2.428
  27. O COMÉRCIO JUSTO COMO AGENTE MITIGADOR DAS MUDANÇAS CLIMÁTICAS: O CASO DO ALGODÃO ECOLÓGICO
  28. PET Bottle Recycling Chain