All Stories

  1. Estudo dos Registros de Marcas em Empresas do Vale do Taquari, RS: diagnóstico e propostas para melhoramentos

    Article • Cadernos de Prospecção, July 2023, Universidade Federal da Bahia

    Marilia Bonzanini Bossle

  2. Integrating Problem-based Learning

    Article • Journal of Teaching in International Business, October 2021, Taylor & Francis

    Dr Roberto Rivas Hermann, Professor Marcelo G Amaral, Marilia Bonzanini Bossle

  3. Sustainability Initiatives and Collaborative Practices: A Study of Emerging Economy Suppliers

    Article • Latin American Business Review, June 2021, Taylor & Francis

    Marilia Bonzanini Bossle

  4. Problem-based learning to integrate entrepreneurship in sustainability education

    Article • Educational Action Research, October 2020, Taylor & Francis

    Dr Roberto Rivas Hermann, Professor Marcelo G Amaral, Marilia Bonzanini Bossle

  5. Supply chain collaboration for sustainability: a qualitative investigation of food supply chains in Brazil

    Article • Management of Environmental Quality An International Journal, September 2020, Emerald

    Marilia Bonzanini Bossle

  6. New organizational forms in emerging economies: bridging the gap between agribusiness management and international development

    Article • Journal of Agribusiness in Developing and Emerging Economies, May 2020, Emerald

    Marilia Bonzanini Bossle

  7. WHAT INNOVATION MEANS FOR THE ADOPTION OF ECO-INNOVATION IN A CHEMICAL COMPANY?

    Article • Revista Gestão e Desenvolvimento, May 2020, Associacao Pro-Ensino Superior em Novo Hamburgo

    Marilia Bonzanini Bossle

  8. Problem-based learning to integrate entrepreneurship in sustainability education

    Article • SSRN Electronic Journal, January 2019, Elsevier

    Dr Roberto Rivas Hermann, Marilia Bonzanini Bossle, Professor Marcelo G Amaral

  9. Fair trade in Brazil: current status, constraints and opportunities

    Article • Organizações & Sociedade, December 2017, FapUNIFESP (SciELO)

    Marilia Bonzanini Bossle

  10. The use of dynamic capabilities to boost innovation in a Brazilian Chemical Company

    Article • Revista de Administração, October 2017, Elsevier

    Marilia Bonzanini Bossle

  11. Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste – A multiple case study

    Article • Journal of Cleaner Production, July 2017, Elsevier

    Marilia Bonzanini Bossle, Alice Grønhøj

  12. Social innovation as a process to overcome institutional voids: a multidimensional overview

    Article • RAM Revista de Administração Mackenzie, December 2016, FapUNIFESP (SciELO)

    Marilia Bonzanini Bossle

  13. Ecologia Industrial, Simbiose Industrial e Ecoparque Industrial: conhecer para aplicar

    Article • Sistemas & Gestão, July 2016, Laikos Servicos Ltda

    Marilia Bonzanini Bossle

  14. Why food companies go green? The determinant factors to adopt eco-innovations

    Article • British Food Journal, June 2016, Emerald

    Dr Luciana Marques Vieira, Marilia Bonzanini Bossle

  15. The drivers for adoption of eco-innovation

    Article • Journal of Cleaner Production, February 2016, Elsevier

    Marilia Bonzanini Bossle

  16. The Role of Environmental Managerial Concern for Enhancing Environmental Performance

    Article • Academy of Management Proceedings, January 2016, The Academy of Management

    Marilia Bonzanini Bossle

  17. CONCERNING OR ACTING? THE DICHOTOMY BETWEEN DISCOURSE AND PRACTICE IN SUSTAINABLE CONSUMER BEHAVIOR OF PORTO ALEGRE’S CITIZEN DOI - 10.5752/P.1984-6606.2015v15n40p57

    Article • Revista Economia & Gestão, October 2015, Pontificia Universidade Catolica de Minas Gerais

    Marilia Bonzanini Bossle

  18. Consumption of Eco-Innovative Food: How Values and Attitudes Drive Consumers’ Purchase of Organics?

    Article • ReMark - Revista Brasileira de Marketing, March 2015, University Nove de Julho

    Dr Luciana Marques Vieira, Revista Brasileira de Marketing, Marilia Bonzanini Bossle

  19. Eco-innovative food in Brazil: perceptions from producers and consumers

    Article • Agricultural and Food Economics, January 2015, Springer Science + Business Media

    Marilia Bonzanini Bossle

  20. Contradictory perceptions on corporate social responsibility practices in the Brazilian tobacco industry

    Article • Latin American J of Management for Sustainable Development, January 2015, Inderscience Publishers

    Marilia Bonzanini Bossle

  21. LOGÍSTICA REVERSA DE PÓS-CONSUMO: EXPLORANDO MOTIVAÇÕES E SUPERANDO LIMITAÇÕES

    Article • Revista Gestão Industrial, December 2014, Universidade Tecnologica Federal do Parana (UTFPR)

    Marilia Bonzanini Bossle

  22. Do consumo ao descarte de produtos e embalagens: estamos alienados?

    Article • Revista de Administração da UFSM, April 2014, Universidad Federal de Santa Maria

    Marilia Bonzanini Bossle

  23. As influências da Institucionalização Organizacional na operacionalização da Ecologia Industrial: possíveis facilidades e obstáculos

    Article • Revista de Administração da UFSM, December 2012, Universidad Federal de Santa Maria

    Marilia Bonzanini Bossle

  24. COMÉRCIO JUSTO: EM QUE ESTÁGIO ESTAMOS? DOI: 10.5773/rgsa.v6i2.428

    Article • Revista de Gestão Social e Ambiental, November 2012, RGSA- Revista de Gestao Social e Ambiental

    Marilia Bonzanini Bossle

  25. COMÉRCIO JUSTO: EM QUE ESTÁGIO ESTAMOS? DOI: 10.5773/rgsa.v6i2.428

    Article • Revista de Gestão Social e Ambiental, November 2012, RGSA- Revista de Gestao Social e Ambiental

    Marilia Bonzanini Bossle

  26. O COMÉRCIO JUSTO COMO AGENTE MITIGADOR DAS MUDANÇAS CLIMÁTICAS: O CASO DO ALGODÃO ECOLÓGICO

    Article • Contextus - Revista Contemporânea de Economia e Gestão, August 2012, Revista Contextus Universidade Federal do Ceara

    Marilia Bonzanini Bossle

  27. PET Bottle Recycling Chain

    Article • Greener Management International, December 2006, GSE Research Limited

    Marilia Bonzanini Bossle