All Stories

  1. O Impacto das Hortas Escolares Agroecológicas na Educação Ambiental
  2. A representatividade das mulheres nos espaços de estudo e tomada de decisão sobre meio ambiente e mudanças climáticas
  3. Estudo dos Registros de Marcas em Empresas do Vale do Taquari, RS: diagnóstico e propostas para melhoramentos
  4. Integrating Problem-based Learning
  5. Sustainability Initiatives and Collaborative Practices: A Study of Emerging Economy Suppliers
  6. Problem-based learning to integrate entrepreneurship in sustainability education
  7. Supply chain collaboration for sustainability: a qualitative investigation of food supply chains in Brazil
  8. New organizational forms in emerging economies: bridging the gap between agribusiness management and international development
  9. WHAT INNOVATION MEANS FOR THE ADOPTION OF ECO-INNOVATION IN A CHEMICAL COMPANY?
  10. Problem-based learning to integrate entrepreneurship in sustainability education
  11. Fair trade in Brazil: current status, constraints and opportunities
  12. The use of dynamic capabilities to boost innovation in a Brazilian Chemical Company
  13. Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste – A multiple case study
  14. Social innovation as a process to overcome institutional voids: a multidimensional overview
  15. Ecologia Industrial, Simbiose Industrial e Ecoparque Industrial: conhecer para aplicar
  16. Why food companies go green? The determinant factors to adopt eco-innovations
  17. The drivers for adoption of eco-innovation
  18. The Role of Environmental Managerial Concern for Enhancing Environmental Performance
  19. CONCERNING OR ACTING? THE DICHOTOMY BETWEEN DISCOURSE AND PRACTICE IN SUSTAINABLE CONSUMER BEHAVIOR OF PORTO ALEGRE’S CITIZEN DOI - 10.5752/P.1984-6606.2015v15n40p57
  20. Consumption of Eco-Innovative Food: How Values and Attitudes Drive Consumers’ Purchase of Organics?
  21. Eco-innovative food in Brazil: perceptions from producers and consumers
  22. Contradictory perceptions on corporate social responsibility practices in the Brazilian tobacco industry
  23. LOGÍSTICA REVERSA DE PÓS-CONSUMO: EXPLORANDO MOTIVAÇÕES E SUPERANDO LIMITAÇÕES
  24. Do consumo ao descarte de produtos e embalagens: estamos alienados?
  25. As influências da Institucionalização Organizacional na operacionalização da Ecologia Industrial: possíveis facilidades e obstáculos
  26. COMÉRCIO JUSTO: EM QUE ESTÁGIO ESTAMOS? DOI: 10.5773/rgsa.v6i2.428
  27. COMÉRCIO JUSTO: EM QUE ESTÁGIO ESTAMOS? DOI: 10.5773/rgsa.v6i2.428
  28. O COMÉRCIO JUSTO COMO AGENTE MITIGADOR DAS MUDANÇAS CLIMÁTICAS: O CASO DO ALGODÃO ECOLÓGICO
  29. PET Bottle Recycling Chain