Publication not explained

This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.

If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.

Featured Image

Read the Original

This page is a summary of: The effect of rosemary essential oil on physico-chemical properties of extra-virgin olive oil stored in colourful bottles, Quality Assurance and Safety of Crops & Foods, June 2016, Wageningen Academic Publishers,
DOI: 10.3920/qas2015.0663.
You can read the full text:



The following have contributed to this page