To Tie or Not to Tie? That Is the Question

  • Pawel Dabrowski-Tumanski, Joanna Sulkowska
  • Polymers, September 2017, MDPI AG
  • DOI: 10.3390/polym9090454

Review treating about various kinds of entanglement in proteins.

What is it about?

In this review, we deal with the question, why various types of entanglement are present in proteins. What are their advantages, what are their disadvantages? Which is more important? We are studying proteins with knots, links, and lassos.

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