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This study was in order to introduce of the tulum cheese traditionally produced in Bitlis region and to determine some of its chemical quality properties.
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This page is a summary of: Geleneksel Olarak Üretilen Bitlis Tulum Peyniri ve Kimyasal Kalite Nitelikleri, Bitlis Eren Üniversitesi Fen Bilimleri Dergisi, December 2018, Bitlis Eren Universitesi Fen Bilimleri Dergisi,
DOI: 10.17798/bitlisfen.430442.
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