All Stories

  1. Presence of Listeria species in ready-made meatballs offered by sale under freezing or cooling preservation

    Article • Ankara Üniversitesi Veteriner Fakültesi Dergisi, July 2019, Veterinary Journal of Ankara University

    Assoc. Prof. Özgür İŞLEYİCİ

  2. The Determination of Some Microbiological and Chemical Features in Herby Cheese

    Article • Foods, January 2019, MDPI AG

    Assoc. Prof. Dr. Özgür İŞLEYİCİ, Assoc. Prof. Özgür İŞLEYİCİ

  3. Traditionally Produced Bitlis Tulum Cheese in Turkey and Its Some Chemical Quality Properties

    Article • Bitlis Eren Üniversitesi Fen Bilimleri Dergisi, December 2018, Bitlis Eren Universitesi Fen Bilimleri Dergisi

    Assoc. Prof. Dr. Özgür İŞLEYİCİ, Assoc. Prof. Özgür İŞLEYİCİ

  4. DETERMINATION OF SOME ANABOLIC HORMONE RESIDUES IN CATTLE MEAT CONSUMPTION IN VAN, TURKEY.

    Article • International Journal of Advanced Research, August 2018, International Journal Of Advanced Research

    Assoc. Prof. Özgür İŞLEYİCİ

  5. isleyici

    Article • January 2015, De Gruyter

    Assoc. Prof. Dr. Özgür İŞLEYİCİ, Assoc. Prof. Özgür İŞLEYİCİ

  6. About foodborne pathogens in raw milk.

    Article • Pakistan Journal of Nutrition, March 2004, Science Alert

    Assoc. Prof. Dr. Özgür İŞLEYİCİ, Assoc. Prof. Özgür İŞLEYİCİ