All Stories

  1. The Determination of Some Microbiological and Chemical Features in Herby Cheese

    Article • Foods, January 2019, MDPI AG

    Assoc. Prof. Dr. Özgür İŞLEYİCİ, Assoc. Prof. Özgür İŞLEYİCİ

  2. Traditionally Produced Bitlis Tulum Cheese in Turkey and Its Some Chemical Quality Properties

    Article • Bitlis Eren Üniversitesi Fen Bilimleri Dergisi, December 2018, Bitlis Eren Universitesi Fen Bilimleri Dergisi

    Assoc. Prof. Dr. Özgür İŞLEYİCİ, Assoc. Prof. Özgür İŞLEYİCİ

  3. isleyici

    Article • January 2015, De Gruyter

    Assoc. Prof. Dr. Özgür İŞLEYİCİ, Assoc. Prof. Özgür İŞLEYİCİ

  4. About foodborne pathogens in raw milk.

    Article • Pakistan Journal of Nutrition, March 2004, Science Alert

    Assoc. Prof. Dr. Özgür İŞLEYİCİ, Assoc. Prof. Özgür İŞLEYİCİ