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This page is a summary of: Protein Retention Assessment of Four Levels of Poultry By-Product Substitution of Fishmeal in Rainbow Trout (Oncorhynchus mykiss) Diets Using Stable Isotopes of Nitrogen (δ15N) as Natural Tracers, PLoS ONE, September 2014, PLOS,
DOI: 10.1371/journal.pone.0107523.
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