The Fitness Advantage of Commercial Wine Yeasts in Relation to the Nitrogen Concentration, Temperature, and Ethanol Content under Microvinification Conditions

Estéfani García-Ríos, Alicia Gutiérrez, Zoel Salvadó, Francisco Noé Arroyo-López, José Manuel Guillamon
  • Applied and Environmental Microbiology, November 2013, ASM Journals
  • DOI: 10.1128/aem.03405-13

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http://dx.doi.org/10.1128/aem.03405-13

The following have contributed to this page: Dr Francisco Noé Arroyo-López and Estefani Garcia Rios