All Stories

  1. Transcriptomic analysis of Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids during low temperature winemaking

    Article • F1000Research, May 2017, Faculty of 1000, Ltd.

    Jordi Tronchoni, Estefani Garcia Rios

  2. The genetic architecture of low-temperature adaptation in the wine yeast Saccharomyces cerevisiae

    Article • BMC Genomics, February 2017, Springer Science + Business Media

    Estefani Garcia Rios

  3. Genome-wide identification of genes involved in growth and fermentation activity at low temperature in Saccharomyces cerevisiae

    Article • International Journal of Food Microbiology, November 2016, Elsevier

    Estefani Garcia Rios

  4. iTRAQ-based proteome profiling of Saccharomyces cerevisiae and cryotolerant species Saccharomyces uvarum and Saccharomyces kudriavzevii during low-temperature wine fermentation

    Article • Journal of Proteomics, September 2016, Elsevier

    Estefani Garcia Rios

  5. Correlation between Low Temperature Adaptation and Oxidative Stress in Saccharomyces cerevisiae

    Article • Frontiers in Microbiology, August 2016, Frontiers

    Estefani Garcia Rios

  6. Evolutionary engineering of a wine yeast strain revealed a key role of inositol and mannoprotein metabolism during low-temperature fermentation

    Article • BMC Genomics, July 2015, Springer Science + Business Media

    Estefani Garcia Rios

  7. Functional analysis of lipid metabolism genes in wine yeasts during alcoholic fermentation at low temperature

    Article • Microbial Cell, November 2014, Shared Science Publishers OG

    Estefani Garcia Rios

  8. Effect of deletion and overexpression of tryptophan metabolism genes on growth and fermentation capacity at low temperature in wine yeast

    Article • Biotechnology Progress, April 2014, Wiley

    Estefani Garcia Rios

  9. Global phenotypic and genomic comparison of two Saccharomyces cerevisiae wine strains reveals a novel role of the sulfur assimilation pathway in adaptation at low temperature fermentations

    Article • BMC Genomics, January 2014, Springer Science + Business Media

    Estefani Garcia Rios

  10. The Fitness Advantage of Commercial Wine Yeasts in Relation to the Nitrogen Concentration, Temperature, and Ethanol Content under Microvinification Conditions

    Article • Applied and Environmental Microbiology, November 2013, ASM Journals

    Dr Francisco Noé Arroyo-López, Estefani Garcia Rios