Vacuum Packaged Mutton Patties: Comparative Effects of High Pressure Processing and Irradiation

  • Effect of Minimal Processing on Mutton Patties
  • Rituparna Banerjee, K. Jayathilakan, O.P. Chauhan, B.M. Naveena, Suresh Devatkal, V.V. Kulkarni
  • Journal of Food Processing and Preservation, June 2016, Wiley
  • DOI: 10.1111/jfpp.12880

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http://dx.doi.org/10.1111/jfpp.12880

The following have contributed to this page: Dr Rituparna Banerjee