Dr Rituparna Banerjee

  • ICAR National Research Centre on Meat
  • Government Employee, Food Science & Technology
  • India

My Publications

Proteomic Technologies and their Application for Ensuring Meat Quality, Safety and Auth...

  • Current Proteomics
  • April 2022

Superchilling of muscle foods: Potential alternative for chilling and freezing

  • Critical Reviews in Food Science and Nutrition
  • December 2017

Vacuum Packaged Mutton Patties: Comparative Effects of High Pressure Processing and Irr...

  • Journal of Food Processing and Preservation
  • June 2016