Dr Rituparna Banerjee

  • ICAR National Research Centre on Meat
  • Government Employee, Food Science & Technology
  • India

My Publications

Superchilling of muscle foods: Potential alternative for chilling and freezing

  • Critical Reviews in Food Science and Nutrition
  • December 2017

Vacuum Packaged Mutton Patties: Comparative Effects of High Pressure Processing and Irr...

  • Journal of Food Processing and Preservation
  • June 2016