All Stories

  1. Proteomic Technologies and their Application for Ensuring Meat Quality, Safety and Authenticity

    Article • Current Proteomics, April 2022, Bentham Science Publishers

    Dr Rituparna Banerjee

  2. Superchilling of muscle foods: Potential alternative for chilling and freezing

    Article • Critical Reviews in Food Science and Nutrition, December 2017, Taylor & Francis

    Dr Rituparna Banerjee

  3. Vacuum Packaged Mutton Patties: Comparative Effects of High Pressure Processing and Irradiation

    Article • Journal of Food Processing and Preservation, June 2016, Wiley

    Dr Rituparna Banerjee