Dr Rituparna Banerjee
ICAR National Research Centre on Meat
Government Employee, Food Science & Technology
India
My Publications
Proteomic Technologies and their Application for Ensuring Meat Quality, Safety and Auth...
Current Proteomics
April 2022
Superchilling of muscle foods: Potential alternative for chilling and freezing
Critical Reviews in Food Science and Nutrition
December 2017
Vacuum Packaged Mutton Patties: Comparative Effects of High Pressure Processing and Irr...
Journal of Food Processing and Preservation
June 2016