What is it about?
The objective of this study was to evaluate the chemical composition of the milk and the soft cheese as well as the cheese yield and acceptability from an intensive silvopastoral system based on L. leucocephala and C. nlemfuensis, during the rainy and the dry season in the tropics.
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Why is it important?
Milk and fresh soft cheese characteristics from the ISS with L. leucocephala and C. nlemfuensis were similar to that produced from the MS of C. nlemfuensis. The ISS could be a good alternative to improve cheese yield in the tropics. Cheese from ISS was well accepted and showed a higher preference for texture in relation to the cheese from MS.
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This page is a summary of: Evaluation of milk composition and fresh soft cheese from an intensive silvopastoral system in the tropics, Dairy Science and Technology, August 2015, Springer Science + Business Media, DOI: 10.1007/s13594-015-0251-4.
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