Studying pathogenic inactivation on to a model surface using different advanced techniques

What is it about?

Food contact surfaces are important source of pathogenic micro-flora and hence hazardous for any food coming in contact with it. Some innovative techniques are discussed here in comparison to a simple chlorine water treatment.

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Why is it important?

The study is important as it explains some new techniques to remove pathogenic microbial hazards from surfaces, The article given an idea to use photo-catalysis and uv treatments with reference to their efficiency in surface disinfection.

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