What is it about?

Food contact surfaces are important source of pathogenic micro-flora and hence hazardous for any food coming in contact with it. Some innovative techniques are discussed here in comparison to a simple chlorine water treatment.

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Why is it important?

The study is important as it explains some new techniques to remove pathogenic microbial hazards from surfaces, The article given an idea to use photo-catalysis and uv treatments with reference to their efficiency in surface disinfection.


The study is useful for researchers and industry

Kashif Ghafoor
King Saud University

Read the Original

This page is a summary of: Inactivation of pathogenic bacteria inoculated onto a Bacto™agar model surface using TiO2-UVC photocatalysis, UVC and chlorine treatments, Journal of Applied Microbiology, July 2015, Wiley,
DOI: 10.1111/jam.12877.
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