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This page is a summary of: A Response to Léa Drieu et al., 2020, “Is It Possible to Identify Ancient Wine Production Using Biomolecular Approaches?” (STAR: Science & Technology of Archaeological Research, DOI:10.1080/20548923.2020.1738728), STAR Science & Technology of Archaeological Research, January 2021, Taylor & Francis,
DOI: 10.1080/20548923.2021.1921934.
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