Encapsulation of yarrow essential oil in hydroxypropyl-beta-cyclodextrin: physiochemical characterization and evaluation of bio-efficacies

  • Jaruporn Rakmai, Benjamas Cheirsilp, Ana Torrado-Agrasar, Jesús Simal-Gándara, Juan Carlos Mejuto
  • CyTA - Journal of Food, February 2017, Taylor & Francis
  • DOI: 10.1080/19476337.2017.1286523

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication


The following have contributed to this page: Jesus Simal-Gandara and Juan C Mejuto