What is it about?
Reviews recent articles on methods employed for removing both of these process produced contaminants.
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Why is it important?
WIth the widepsread use of palm oil for edible purposes, it is important that these contaminants be maintained at trace levels.
Perspectives
This is a very timely review on this very important health related topic.
Ir Shyam Lakshmanan
Regional Engineering College
Read the Original
This page is a summary of: Simultaneous mitigation of 3-monochloropropane 1,2 diol ester and glycidyl ester in edible oils: a review, Food Additives & Contaminants Part A, August 2023, Taylor & Francis,
DOI: 10.1080/19440049.2023.2235608.
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