What is it about?
This exploratory study investigates wholesale distributors’ perceptions, motivations, and constraints in buying local food
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Why is it important?
The results of this study contribute to a better understanding of local food systems and have implications for wholesale distributors and local farm practices.
Read the Original
This page is a summary of: Connecting local food to foodservice businesses: An exploratory qualitative study on wholesale distributors‘ perceived benefits and challenges, Journal of Foodservice Business Research, April 2019, Taylor & Francis,
DOI: 10.1080/15378020.2019.1600891.
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