All Stories

  1. Neurodivergent workforce inclusiveness in health-oriented tourism organizations: a leadership perspective

    Article • Tourism Recreation Research, May 2025, Taylor & Francis

    Hiran Roy

  2. Inside story of impact investing in emerging market: A systematic review to measure the responsible and sustainable investing pattern using the ADO framework

    Article • Journal of Economic Surveys, November 2024, Wiley

    Hiran Roy

  3. Level of food safety knowledge among hospitality professionals: an empirical investigation from India

    Article • Research in Hospitality Management, January 2024, Taylor & Francis

    Hiran Roy

  4. Does the micro become macro in developing economies? A study to trace sustainable circular replacements for emerging world's green development

    Article • Business Strategy and the Environment, November 2023, Wiley

    Hiran Roy

  5. Smart tourism technologies for the psychological well-being of tourists: a Bangladesh perspective

    Article • Journal of Hospitality and Tourism Insights, February 2023, Emerald

    Hiran Roy

  6. Connecting Farmers’ Markets to Foodservice Businesses: A Qualitative Exploration of Restaurants’ Perceived Benefits and Challenges of Purchasing Food Locally

    Article • International Journal of Hospitality & Tourism Administration, November 2022, Taylor & Francis

    Hiran Roy

  7. Impacts of COVID-19 Pandemic on Ecosystem Services at UNESCO World Heritage Site, Sundarbans

    Article • August 2022, Taylor & Francis

    Hiran Roy

  8. Effect of social media influence on consumer’s purchase intention of organic beauty products: the role of customer’s engagement and generativity

    Article • International Journal of Spa and Wellness, July 2022, Taylor & Francis

    Hiran Roy

  9. HOW the tourism & hospitality lecturers coped with the transition to online teaching due to COVID-19: An assessment of stressors, negative sentiments & coping strategies

    Article • Journal of Hospitality Leisure Sport & Tourism Education, June 2022, Elsevier

    Hiran Roy

  10. How the consumers’ intentions to pay a price premium are influenced in luxury fine dining restaurants?

    Article • Journal of Foodservice Business Research, May 2022, Taylor & Francis

    Hiran Roy

  11. A retrospective overview of the Journal of Foodservice Business Research using bibliometric analysis

    Article • Journal of Foodservice Business Research, February 2022, Taylor & Francis

    Hiran Roy

  12. Forty years of the rural tourism research: reviewing the trend, pattern and future agenda

    Article • Tourism Recreation Research, August 2021, Taylor & Francis

    Hiran Roy

  13. The impact of COVID-19 on the foodservice industry in Vancouver, British Columbia, Canada

    Article • Anatolia, November 2020, Taylor & Francis

    Hiran Roy

  14. Local cuisine image dimensions and its impact on foreign tourist’s perceived food contentment in Delhi

    Article • Tourism Recreation Research, September 2020, Taylor & Francis

    Vikas Gupta, Hiran Roy

  15. An exploratory qualitative study on wholesale distributors‘ perceived benefits and challenges.

    Article • Journal of Foodservice Business Research, April 2019, Taylor & Francis

    Hiran Roy

  16. Trust in local food networks: The role of trust among tourism stakeholders and their impacts in purchasing decisions

    Article • Journal of Destination Marketing & Management, December 2017, Elsevier

    Hiran Roy