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This page is a summary of: GC-EIMS analysis, antifungal and anti-aflatoxigenic activity of Capsicum chinense and Piper nigrum fruits and their bioactive compounds capsaicin and piperine upon Aspergillus parasiticus, Natural Product Research, October 2018, Taylor & Francis,
DOI: 10.1080/14786419.2018.1514395.
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