All Stories

  1. GC-EIMS analysis, antifungal and anti-aflatoxigenic activity of Capsicum chinense and Piper nigrum fruits and their bioactive compounds capsaicin and piperine upon Aspergillus parasiticus
  2. Plant-ants use resistance-related plant odours to assess host quality before colony founding
  3. Plant volatiles cause direct, induced and associational resistance in common bean to the fungal pathogenColletotrichum lindemuthianum
  4. El género Heliopsis (Heliantheae; Asteraceae) en México y las alcamidas presentes en sus raíces
  5. Antimicrobial properties of alkamides present in flavouring plants traditionally used in Mesoamerica: affinin and capsaicin