From nutrients to wellbeing identifying discourses of food in relation to health in syllabi

Emma Oljans, Helena Elmståhl, Ylva Mattsson Sydner, Karin Hjälmeskog
  • Pedagogy Culture and Society, June 2017, Taylor & Francis
  • DOI: 10.1080/14681366.2017.1345974

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http://dx.doi.org/10.1080/14681366.2017.1345974

The following have contributed to this page: Dr Ylva Mattsson Sydner

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