All Stories

  1. From nutrients to wellbeing identifying discourses of food in relation to health in syllabi

    Article • Pedagogy Culture and Society, June 2017, Taylor & Francis

    Dr Ylva Mattsson Sydner

  2. Teaching and learning cooking skills in Home Economics

    Article • British Food Journal, May 2017, Emerald

    Dr Ylva Mattsson Sydner

  3. Organization, responsibility and practice of food provision in home-help service

    Article • British Food Journal, July 2015, Emerald

    Dr Ylva Mattsson Sydner