Comparing coagulation activity of Selaginella tamariscina before and after stir-frying process and determining the possible active constituents based on compositional variation

Qian Zhang, Ya-Li Wang, Die Gao, Liang Cai, Yi-Yao Yang, Yuan-Jia Hu, Feng-Qing Yang, Hua Chen, Zhi-Ning Xia
  • Pharmaceutical Biology, January 2018, Taylor & Francis
  • DOI: 10.1080/13880209.2017.1421673

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http://dx.doi.org/10.1080/13880209.2017.1421673

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