All Stories

  1. Investigation on the Metabolism of Curcumin and Baicalein in Zebrafish by Liquid Chromatography-tandem Mass Spectrometry Analysis
  2. The Metabolism of Tanshinone IIA, Protocatechuic aldehyde, Danshensu, Salvianolic acid B and Hydroxysafflor yellow A in Zebrafish
  3. Comparing coagulation activity of Selaginella tamariscina before and after stir-frying process and determining the possible active constituents based on compositional variation
  4. Screening and Characterizing Tyrosinase Inhibitors from Salvia miltiorrhiza and Carthamus tinctorius by Spectrum-Effect Relationship Analysis and Molecular Docking
  5. Investigation of Interactions between Thrombin and Ten Phenolic Compounds by Affinity Capillary Electrophoresis and Molecular Docking
  6. Evaluation of interactions between RAW264.7 macrophages and small molecules by capillary electrophoresis
  7. Biotransformation and metabolic profile of anemoside B4 with rat small and large intestine microflora by ultra-performance liquid chromatography-quadrupole time-of-flight tandem mass spectrometry
  8. Evaluation of affinity interaction between small molecules and platelets by open tubular affinity capillary electrochromatography
  9. Separation Study of Eight Isoflavones by MEKC with Different Surfactants
  10. Natural Products for Antithrombosis
  11. The Complementary and Alternative Medicine for Antithrombosis
  12. A novel lead ion-imprinted chelating nanofiber: Preparation, characterization, and performance evaluation
  13. Konjac glucomannan, a promising polysaccharide for OCDDS
  14. Discrimination of Pterocephalus hookeri collected at flowering and non-flowering stages using GC-MS-based fatty acid profiling
  15. Determination of three curcuminoids in Curcuma longa by microemulsion electrokinetic chromatography with protective effects on the analytes
  16. Simultaneous Determination of Ten Nucleosides and Related Compounds by MEEKC with [BMIM]PF6 as Oil Phase
  17. Preparative Gas Chromatography and Its Applications
  18. Applications of Biochromatography in the Screening of Bioactive Natural Products
  19. Quality evaluation of natural Cordyceps sinensis from different collecting places in China by the contents of nucleosides and heavy metals
  20. Simultaneous determination of α-, β- and γ-asarone in Acorus tatarinowii by microemulsion electrokinetic chromatography with [BMIM]PF6 as oil phase
  21. Analysis of Volatile Components in Curcuma Rhizome by Microemulsion Electrokinetic Chromatography
  22. Simultaneous determination of myriocin-like long-chain bases in Cordyceps by HPLC-UV with pre-column derivatization
  23. Comparison study on nucleosides and nucleotides in edible mushroom species by capillary zone electrophoresis
  24. Separation of cis- and trans-Asarone from Acorus tatarinowii by Preparative Gas Chromatography
  25. Fractionation of Volatile Constituents fromCurcumaRhizome by Preparative Gas Chromatography
  26. Determination of nucleotides, nucleosides and their transformation products in Cordyceps by ion-pairing reversed-phase liquid chromatography–mass spectrometry
  27. CEC of phytochemical bioactive compounds
  28. Simultaneous determination of nucleosides, myriocin, and carbohydrates in Cordyceps by HPLC coupled with diode array detection and evaporative light scattering detection
  29. Determination of nucleosides and nucleobases in different species of Cordyceps by capillary electrophoresis–mass spectrometry
  30. Analysis of sterols and fatty acids in natural and cultured Cordyceps by one-step derivatization followed with gas chromatography–mass spectrometry
  31. Identification and Quantification of Free Radical Scavengers in Pu-erh Tea by HPLC-DAD-MS Coupled Online with 2,2′-Azinobis(3-ethylbenzthiazolinesulfonic acid) Diammonium Salt Assay
  32. Qualitative and quantitative analysis of four species of Curcuma rhizomes using twice development thin layer chromatography
  33. Effects of sample preparation methods on the quantification of nucleosides in natural and cultured Cordyceps
  34. Essential oil of Curcuma wenyujin induces apoptosis in human hepatoma cells
  35. Fast simultaneous determination of 14 nucleosides and nucleobases in cultured Cordyceps using ultra-performance liquid chromatography
  36. Determination of purine and pyrimidine bases in natural and cultured Cordyceps using optimum acid hydrolysis followed by high performance liquid chromatography
  37. Furanodiene induces G2/M cell cycle arrest and apoptosis through MAPK signaling and mitochondria-caspase pathway in human hepatocellular carcinoma cells
  38. Optimization of CEC for simultaneous determination of eleven nucleosides and nucleobases inCordyceps using central composite design
  39. Optimization and comparison of three methods for extraction of volatile compounds from Cyperus rotundus evaluated by gas chromatography–mass spectrometry
  40. Simultaneous determination of four tanshinones insalvia miltiorrhiza by pressurized liquid extraction and capillary electrochromatography
  41. Quantitative determination of eight components in rhizome (Jianghuang) and tuberous root (Yujin) of Curcuma longa using pressurized liquid extraction and gas chromatography–mass spectrometry
  42. Optimization of GC–MS conditions based on resolution and stability of analytes for simultaneous determination of nine sesquiterpenoids in three species of Curcuma rhizomes
  43. Simultaneous determination of 11 characteristic components in three species of Curcuma rhizomes using pressurized liquid extraction and high-performance liquid chromatography
  44. Quality control of Cordyceps sinensis, a valued traditional Chinese medicine
  45. Simultaneous determination of saponins and fatty acids in Ziziphus jujuba (Suanzaoren) by high performance liquid chromatography-evaporative light scattering detection and pressurized liquid extraction
  46. Identification and quantitation of eleven sesquiterpenes in three species of Curcuma rhizomes by pressurized liquid extraction and gas chromatography–mass spectrometry
  47. Application of Chemometrics in Capillary Electrophoresis Analysis of Herbal Medicines