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Analysis of push and pull factors in food travel motivation
Diep Ngoc Su, Lester W. Johnson, Barry O’Mahony
Current Issues in Tourism, November 2018, Taylor & Francis
Ecole hôtelière de Lausanne
The article shows what really drives these tourists and what they want to experience at a destination. It can help to develop torus and other vacation opportunities to create memorable experiences for food tourists so they will keep coming back.