Analysis of push and pull factors in food travel motivation

Diep Ngoc Su, Lester W. Johnson, Barry O’Mahony
  • Current Issues in Tourism, November 2018, Taylor & Francis
  • DOI: 10.1080/13683500.2018.1553152

Perspectives

Barry O`Mahony
Ecole hôtelière de Lausanne

The article shows what really drives these tourists and what they want to experience at a destination. It can help to develop torus and other vacation opportunities to create memorable experiences for food tourists so they will keep coming back.

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http://dx.doi.org/10.1080/13683500.2018.1553152

The following have contributed to this page: Professor Lester W Johnson and Barry O`Mahony