Knowledge in food tourism: the case of Lofoten and Maremma Toscana

Giovanna Bertella
  • Current Issues in Tourism, May 2011, Taylor & Francis
  • DOI: 10.1080/13683500.2010.489638

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http://dx.doi.org/10.1080/13683500.2010.489638

The following have contributed to this page: Dr Giovanna Bertella