All Stories

  1. The role of participatory movements and organizations in plant-based food diffusion

    Article • British Food Journal, October 2025, Emerald

    Dr Giovanna Bertella

  2. Tourism, animals & the vacant niche: a scoping review and pedagogical agenda

    Article • Current Issues in Tourism, February 2024, Taylor & Francis

    Dr Giovanna Bertella, Dr Michelle Szydlowski

  3. Cornering Authenticity in Wine Tourism: The Case of Tuscany

    Article • January 2024, Springer Science + Business Media

    Dr Giovanna Bertella

  4. Plant-Based Food Consumption

    Article • January 2024, Elsevier

    Dr Giovanna Bertella

  5. Thinking and acting creatively for greater sustainability in academic conference tourism

    Article • Journal of Convention & Event Tourism, November 2023, Taylor & Francis

    Dr Giovanna Bertella

  6. Telling the Story of a Sustainable Business Model in Arctic Luxury Food Tourism

    Article • Gastronomy and Tourism, September 2023, Cognizant Communication Corporation

    Dr Giovanna Bertella

  7. The human gaze at animals and the missing animal gaze in tourism studies

    Article • Current Issues in Tourism, May 2023, Taylor & Francis

    Dr Giovanna Bertella

  8. Small tourism providers' stories about sustainability

    Article • Annals of Tourism Research Empirical Insights, May 2023, Elsevier

    Dr Giovanna Bertella

  9. Exploring the Potential of Social Farmers’ Networking as a Leverage for Inclusive Tourism

    Article • Sustainability, March 2023, MDPI AG

    Prof Alessio Cavicchi, Dr Giovanna Bertella

  10. Cross-community enactive research: a relational practice-based approach to academic engagement

    Article • Current Issues in Tourism, March 2023, Taylor & Francis

    Dr Giovanna Bertella

  11. Sustainability and justice: farm animals in rural tourism and lessons to be learned

    Article • Journal of Qualitative Research in Tourism, December 2022, Edward Elgar Publishing

    Dr Giovanna Bertella

  12. The space of animal justice in wildlife sanctuaries: a posthuman perspective

    Article • Journal of Ecotourism, September 2022, Taylor & Francis

    Dr Giovanna Bertella

  13. A Dynamic Capabilities Approach to Business Model Innovation in Times of Crisis

    Article • Tourism Planning & Development, August 2022, Taylor & Francis

    Dr Giovanna Bertella

  14. ‘Spirituality in practice’ in sustainability tourism research

    Article • Journal of Qualitative Research in Tourism, April 2022, Edward Elgar Publishing

    Dr Giovanna Bertella

  15. Discussing tourism during a crisis: resilient reactions and learning paths towards sustainable futures

    Article • Scandinavian Journal of Hospitality and Tourism, February 2022, Taylor & Francis

    Dr Giovanna Bertella

  16. Care-full academic activism for sustainable transformations in tourism

    Article • Current Issues in Tourism, February 2022, Taylor & Francis

    Dr Giovanna Bertella

  17. Tourism Actors' Engagement and Logics of Whale Protection and Conservation in Norway

    Article • Tourism in Marine Environments, December 2021, Cognizant Communication Corporation

    Dr Giovanna Bertella

  18. Workshop methodology design: Innovation-oriented participatory processes for sustainability

    Article • Annals of Tourism Research, July 2021, Elsevier

    Dr Giovanna Bertella

  19. Perspectives of Sustainability

    Article • Revista de Administração Contemporânea, January 2021, FapUNIFESP (SciELO)

    Dr Giovanna Bertella

  20. The Vegan Food Experience: Searching for Happiness in the Norwegian Foodscape

    Article • Societies, November 2020, MDPI AG

    Dr Giovanna Bertella

  21. Learning communities and co-creative tourism practices in NGDO projects

    Article • Journal of Sustainable Tourism, September 2020, Taylor & Francis

    Dr Giovanna Bertella

  22. Animal-based experiences and animal experiences: farm animals’ perspective on human leisure in rural settings

    Article • Annals of Leisure Research, April 2020, Taylor & Francis

    Dr Giovanna Bertella

  23. Assessing the Learning Outcomes of Food-related Educational Tourism Events for University Students: The Case of the International Student Competition of Fermo, Italy

    Article • International Studies Interdisciplinary Political and Cultural Journal, December 2019, Uniwersytet Lodzki (University of Lodz)

    Prof Alessio Cavicchi, Dr Giovanna Bertella

  24. Learning to face global food challenges through tourism experiences

    Article • Journal of Tourism Futures, June 2019, Emerald

    Dr Giovanna Bertella

  25. Wildlife tourism through the co-creation lens

    Article • Tourism Recreation Research, May 2019, Taylor & Francis

    Dr Giovanna Bertella, VANESSA WILLIAMS-GREY

  26. Let’s Zing: engaging tourism companies and tourists in ocean plastic clean-up

    Article • Journal of Ecotourism, April 2019, Taylor & Francis

    Dr Giovanna Bertella

  27. Business Models and Sustainability in Nature Tourism: A Systematic Review of the Literature

    Article • Sustainability, September 2018, MDPI AG

    Dr Giovanna Bertella

  28. Problematizing the Ethical "Taste" of Authenticity

    Article • Gastronomy and Tourism, July 2018, Cognizant Communication Corporation

    Dr Giovanna Bertella

  29. Participatory action research and collaboration in CSR initiatives by DMOs

    Article • Journal of Ecotourism, June 2018, Taylor & Francis

    Dr Giovanna Bertella

  30. Vegetarian for a Day or Two

    Article • January 2018, Springer Science + Business Media

    Dr Giovanna Bertella

  31. An eco-feminist perspective on the co-existence of different views of seals in leisure activities

    Article • Annals of Leisure Research, December 2017, Taylor & Francis

    Dr Giovanna Bertella

  32. The reciprocal aspect of the experience value: tourists and residents celebrating weddings in the rural village of Petritoli (Italy)

    Article • Anatolia, September 2017, Taylor & Francis

    Dr Giovanna Bertella, Prof Alessio Cavicchi

  33. Reply to ‘Swim encounters with Killer Whales (Orcinus orca) off Northern Norway: interactive behaviours directed towards Human Divers and Snorkellers obtained from opportunistic underwater video recordings’

    Article • Journal of Ecotourism, August 2017, Taylor & Francis

    Dr Giovanna Bertella

  34. Tourism Initiatives Developed through Collaboration with Foreign Organizations: The Emergence of Responsible Practices in Cuba

    Article • Tourism Planning & Development, July 2017, Taylor & Francis

    Dr Giovanna Bertella

  35. Experiencing nature in animal-based tourism

    Article • Journal of Outdoor Recreation and Tourism, June 2016, Elsevier

    Dr Giovanna Bertella

  36. The emergence of Tuscany as a wedding destination: the role of local wedding planners

    Article • Tourism Planning & Development, February 2016, Taylor & Francis

    Dr Giovanna Bertella

  37. Whale Watching in Norway Caught Between More Traditional Hunting Canons and the Lucrative Promise of Seismic Airguns

    Article • Tourism in Marine Environments, September 2015, Cognizant Communication Corporation

    Dr Giovanna Bertella

  38. Marchigiane Families Open Their Homes to Tourists: Sharing Food and Stories at the Dinner Table

    Article • Gastronomy and Tourism, July 2015, Cognizant Communication Corporation

    Dr Giovanna Bertella

  39. Celebrating the family abroad: the wedding tourism experience

    Article • Annals of Leisure Research, July 2015, Taylor & Francis

    Dr Giovanna Bertella

  40. Designing small-scale sport events in the countryside

    Article • International Journal of Event and Festival Management, June 2014, Emerald

    Dr Giovanna Bertella

  41. The Co-creation of Animal-based Tourism Experience

    Article • Tourism Recreation Research, January 2014, Taylor & Francis

    Dr Giovanna Bertella

  42. Ethical Content of Pictures of Animals in Tourism Promotion

    Article • Tourism Recreation Research, January 2013, Taylor & Francis

    Dr Giovanna Bertella

  43. Communities of Practice in Tourism: Working and Learning Together. An Illustrative Case Study from Northern Norway

    Article • Tourism Planning & Development, November 2011, Taylor & Francis

    Dr Giovanna Bertella

  44. Knowledge in food tourism: the case of Lofoten and Maremma Toscana

    Article • Current Issues in Tourism, May 2011, Taylor & Francis

    Dr Giovanna Bertella

  45. Wildlife Tourism and Natural Sciences Knowledge: Challenges and Critical Factors

    Article • Scandinavian Journal of Hospitality and Tourism, January 2011, Taylor & Francis

    Dr Giovanna Bertella

  46. Factors of peripherality: whale watching in northern Norway.

    Article • CABI Publishing

    Dr Giovanna Bertella