All Stories

  1. Who are we? identity in tourism academia
  2. Animals as travellers
  3. The role of participatory movements and organizations in plant-based food diffusion
  4. Tourism, animals & the vacant niche: a scoping review and pedagogical agenda
  5. Cornering Authenticity in Wine Tourism: The Case of Tuscany
  6. Plant-Based Food Consumption
  7. Thinking and acting creatively for greater sustainability in academic conference tourism
  8. Telling the Story of a Sustainable Business Model in Arctic Luxury Food Tourism
  9. The human gaze at animals and the missing animal gaze in tourism studies
  10. Small tourism providers' stories about sustainability
  11. Exploring the Potential of Social Farmers’ Networking as a Leverage for Inclusive Tourism
  12. Cross-community enactive research: a relational practice-based approach to academic engagement
  13. Sustainability and justice: farm animals in rural tourism and lessons to be learned
  14. The space of animal justice in wildlife sanctuaries: a posthuman perspective
  15. A Dynamic Capabilities Approach to Business Model Innovation in Times of Crisis
  16. ‘Spirituality in practice’ in sustainability tourism research
  17. Discussing tourism during a crisis: resilient reactions and learning paths towards sustainable futures
  18. Care-full academic activism for sustainable transformations in tourism
  19. Tourism Actors' Engagement and Logics of Whale Protection and Conservation in Norway
  20. Workshop methodology design: Innovation-oriented participatory processes for sustainability
  21. Perspectives of Sustainability
  22. The Vegan Food Experience: Searching for Happiness in the Norwegian Foodscape
  23. Learning communities and co-creative tourism practices in NGDO projects
  24. Animal-based experiences and animal experiences: farm animals’ perspective on human leisure in rural settings
  25. Assessing the Learning Outcomes of Food-related Educational Tourism Events for University Students: The Case of the International Student Competition of Fermo, Italy
  26. Learning to face global food challenges through tourism experiences
  27. Wildlife tourism through the co-creation lens
  28. Let’s Zing: engaging tourism companies and tourists in ocean plastic clean-up
  29. Business Models and Sustainability in Nature Tourism: A Systematic Review of the Literature
  30. Problematizing the Ethical "Taste" of Authenticity
  31. Participatory action research and collaboration in CSR initiatives by DMOs
  32. Vegetarian for a Day or Two
  33. An eco-feminist perspective on the co-existence of different views of seals in leisure activities
  34. The reciprocal aspect of the experience value: tourists and residents celebrating weddings in the rural village of Petritoli (Italy)
  35. Reply to ‘Swim encounters with Killer Whales (Orcinus orca) off Northern Norway: interactive behaviours directed towards Human Divers and Snorkellers obtained from opportunistic underwater video recordings’
  36. Tourism Initiatives Developed through Collaboration with Foreign Organizations: The Emergence of Responsible Practices in Cuba
  37. Experiencing nature in animal-based tourism
  38. The emergence of Tuscany as a wedding destination: the role of local wedding planners
  39. Whale Watching in Norway Caught Between More Traditional Hunting Canons and the Lucrative Promise of Seismic Airguns
  40. Marchigiane Families Open Their Homes to Tourists: Sharing Food and Stories at the Dinner Table
  41. Celebrating the family abroad: the wedding tourism experience
  42. Designing small-scale sport events in the countryside
  43. The Co-creation of Animal-based Tourism Experience
  44. Ethical Content of Pictures of Animals in Tourism Promotion
  45. Communities of Practice in Tourism: Working and Learning Together. An Illustrative Case Study from Northern Norway
  46. Knowledge in food tourism: the case of Lofoten and Maremma Toscana
  47. Wildlife Tourism and Natural Sciences Knowledge: Challenges and Critical Factors
  48. Factors of peripherality: whale watching in northern Norway.