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This page is a summary of: Ethyl acetate leaf fraction of Cnidoscolus aconitifolius (Mill.) I. M. Johnst: antioxidant potential, inhibitory activities of key enzymes on carbohydrate metabolism, cholinergic, monoaminergic, purinergic, and chemical fingerprinting, International Journal of Food Properties, January 2018, Taylor & Francis,
DOI: 10.1080/10942912.2018.1504787.
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