Using Local Cuisines when Promoting Small Caribbean Island Destinations

  • Fevzi Okumus, Gerald Kock, Michael M. G. Scantlebury, Bendegul Okumus
  • Journal of Travel & Tourism Marketing, May 2013, Taylor & Francis
  • DOI: 10.1080/10548408.2013.784161

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http://dx.doi.org/10.1080/10548408.2013.784161

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