Food Tourism as a Viable Market Segment: It's All How You Cook the Numbers!

  • Bob McKercher, Fevzi Okumus, Bendegul Okumus
  • Journal of Travel & Tourism Marketing, October 2008, Taylor & Francis
  • DOI: 10.1080/10548400802402404

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http://dx.doi.org/10.1080/10548400802402404

The following have contributed to this page: Fevzi Okumus

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