What is it about?

This paper examines consumer perceptions toward sugar content of fruit juice (FJ) products in South Africa amid the current sugar tax debate.

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Why is it important?

it is important to ascertain consumers’ perceptions toward sugar content in FJ products and to establish how and if other variables, such as consumption patterns and socio-demographic factors, are associated with these sentiments, which will contribute important information concerning the sugar tax debate and the marketing of FJ products in a developing country such as South Africa.

Perspectives

The press has diminished the role of fruit juice (FJ) as part of a healthy balanced diet quality, nutrient intake, and other health benefits, which is of vital importance in a developing country, since the consumption of FJ products is associated with a greater likelihood of meeting deficit vitamins and nutrients recommendations However, this study showed a majority of consumers already agree that FJ products are high in sugar content, which leads to the following all important question: Is the proposed sugar tax in South Africa really necessary? Is this simply a tactic to increase the governments coffers? Why only target a single ingredient of one food group, which will not curtail obesity, since the calories consumed from sugar sweetened beverage products only account for a small percentage of the total food consumption?

Dr Rodney Graeme Duffett
Cape Peninsula University of Technology

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This page is a summary of: Consumer perceptions toward sugar content of fruit juice products in a developing country, Journal of Food Products Marketing, October 2017, Taylor & Francis,
DOI: 10.1080/10454446.2017.1378143.
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