Nigella sativa L. seed and seed oil: potential sources of high-value components for development of functional foods and nutraceuticals/pharmaceuticals

Hamid Mukhtar, Aminah Suhail Qureshi, Farooq Anwar, Muhammad Waseem Mumtaz, Monica Marcu
  • Journal of Essential Oil Research, January 2019, Taylor & Francis
  • DOI: 10.1080/10412905.2018.1562388

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http://dx.doi.org/10.1080/10412905.2018.1562388

The following have contributed to this page: Prof. Hamid Mukhtar