All Stories

  1. Nigella sativa L. seed and seed oil: potential sources of high-value components for development of functional foods and nutraceuticals/pharmaceuticals
  2. Enhancing the process of saccharification for biofuel production
  3. Biodiesel production from non conventional feedstocks
  4. Genetic Variation and Its Reflection on Posttranslational Modifications in Frequency Clock and Mating Type a-1 Proteins in Sordaria fimicola
  5. Fatty Acid Composition of Tobacco Seed Oil and Synthesis of Alkyd Resin