A critical review on the applications of artificial neural networks in winemaking technology

  • O. A. Moldes, J. C. Mejuto, R. Rial-Otero, J. Simal-Gandara
  • Critical Reviews in Food Science and Nutrition, October 2015, Taylor & Francis
  • DOI: 10.1080/10408398.2015.1078277

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1080/10408398.2015.1078277

The following have contributed to this page: Jesus Simal-Gandara and Juan C Mejuto