Categorizing Food Related Illness: Have We Got It Right?

  • Louise Manning
  • Critical Reviews in Food Science and Nutrition, July 2015, Taylor & Francis
  • DOI: 10.1080/10408398.2015.1038776

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1080/10408398.2015.1038776

The following have contributed to this page: Dr Louise Manning