All Stories

  1. Guest editorial

    Article • British Food Journal, January 2017, Emerald

    Dr Louise Manning

  2. Agribusiness innovation: A pathway to sustainable economic growth in Africa

    Article • Trends in Food Science & Technology, January 2017, Elsevier

    Dr Louise Manning

  3. Development of sustainability indicator scoring (SIS) for the food supply chain

    Article • British Food Journal, September 2016, Emerald

    Dr Louise Manning, Louise Manning

  4. Food fraud: policy and food chain

    Article • Current Opinion in Food Science, August 2016, Elsevier

    Dr Louise Manning

  5. Building strategic resilience in the food supply chain

    Article • British Food Journal, June 2016, Emerald

    Dr Louise Manning, Louise Manning

  6. An alternative allergen risk management approach

    Article • Critical Reviews in Food Science and Nutrition, May 2016, Taylor & Francis

    Dr Louise Manning

  7. The relationship between risk experience and risk response: a study of farmers and climate change

    Article • Journal of Risk Research, March 2016, Taylor & Francis

    Dr Louise Manning

  8. Foodborne Diseases

    Article • March 2016, Taylor & Francis

    Dr Louise Manning

  9. Foodborne Disease Surveillance Systems: Early Warning Alert and Response Methods for Developing Countries

    Article • March 2016, Taylor & Francis

    Dr Louise Manning

  10. Foodborne Disease Outbreaks: An Introduction

    Article • March 2016, Taylor & Francis

    Dr Louise Manning

  11. Foodborne Disease Outbreaks in Complex Manufacturing Establishments

    Article • March 2016, Taylor & Francis

    Dr Louise Manning

  12. Foodborne Disease Outbreaks: Lessons Learned

    Article • March 2016, Taylor & Francis

    Dr Louise Manning

  13. Food Safety, Food Fraud, and Food Defense: A Fast Evolving Literature

    Article • Journal of Food Science, March 2016, Wiley

    Dr Louise Manning

  14. Developing an organizational typology of criminals in the meat supply chain

    Article • Food Policy, February 2016, Elsevier

    Dr Louise Manning, Professor Robert Smith

  15. Determining value in the food supply chain

    Article • British Food Journal, November 2015, Emerald

    Dr Louise Manning

  16. Categorizing Food Related Illness: Have We Got It Right?

    Article • Critical Reviews in Food Science and Nutrition, July 2015, Taylor & Francis

    Dr Louise Manning

  17. Providing Authentic(ated) Food

    Article • The International Journal of Entrepreneurship and Innovation, May 2015, SAGE Publications

    Professor Robert Smith, Dr Louise Manning

  18. Developing systems to control food adulteration

    Article • Food Policy, December 2014, Elsevier

    Dr Louise Manning

  19. GAP framework for fresh produce supply

    Article • British Food Journal, June 2013, Emerald

    Dr Louise Manning

  20. Development of a food safety verification risk model

    Article • British Food Journal, April 2013, Emerald

    Dr Louise Manning

  21. A knowledge exchange and diffusion of innovation (KEDI) model for primary production

    Article • British Food Journal, April 2013, Emerald

    Dr Louise Manning

  22. Mechanisms for assessing food safety risk

    Article • British Food Journal, March 2013, Emerald

    Dr Louise Manning

  23. Corporate and consumer social responsibility in the food supply chain

    Article • British Food Journal, January 2013, Emerald

    Dr Louise Manning

  24. Fresh produce‐associated outbreaks: a call for HACCP on farms?

    Article • British Food Journal, April 2012, Emerald

    Dr Louise Manning

  25. The impact of water quality and availability on food production

    Article • British Food Journal, August 2008, Emerald

    Dr Louise Manning

  26. Benchmarking the poultry meat supply chain

    Article • Benchmarking An International Journal, April 2008, Emerald

    Dr Louise Manning

  27. Food safety and brand equity

    Article • British Food Journal, July 2007, Emerald

    Dr Louise Manning

  28. Trends in the global poultry meat supply chain

    Article • British Food Journal, May 2007, Emerald

    Dr Louise Manning

  29. Quality assurance: a study of the primary poultry producers' perspective

    Article • British Food Journal, April 2007, Emerald

    Dr Louise Manning

  30. Key health and welfare indicators for broiler production

    Article • World s Poultry Science Journal, March 2007, Cambridge University Press

    Dr Louise Manning

  31. Water consumption in broiler chicken: a welfare indicator

    Article • World s Poultry Science Journal, March 2007, Cambridge University Press

    Dr Louise Manning

  32. Food safety management in broiler meat production

    Article • British Food Journal, August 2006, Emerald

    Dr Louise Manning

  33. Ethical modelling of the food supply chain

    Article • British Food Journal, May 2006, Emerald

    Dr Louise Manning

  34. Quality assurance models in the food supply chain

    Article • British Food Journal, February 2006, Emerald

    Dr Louise Manning

  35. Deliberate contamination of the food supply chain

    Article • British Food Journal, April 2005, Emerald

    Dr Louise Manning

  36. Globalisation: a study of the poultry‐meat supply chain

    Article • British Food Journal, October 2004, Emerald

    Dr Louise Manning

  37. Effective management of food safety and quality

    Article • British Food Journal, August 2004, Emerald

    Dr Louise Manning