What is it about?

This is a comprehensive review of research findings on cocoa nutritional and health value with an introduction on the history of cocoa consumption and its agronomy and biochemistry.

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Why is it important?

This review is a useful compendium to facilitate the acquisition of information related to medical studies performed to determine the health benefits of cocoa consumption.


This is a useful resource to aid understanding of the significant nutraceutical value of cocoa consumption

Dr. Frances Louise Bekele
The University of the West Indies, St. Augustine, TRINIDAD

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This page is a summary of: Cocoa Agronomy, Quality, Nutritional, and Health Aspects, Critical Reviews in Food Science and Nutrition, November 2014, Taylor & Francis,
DOI: 10.1080/10408398.2012.669428.
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