What is it about?
Anthracnose is a severe postharvest disease in chilli. Extensive application of synthetic fungicides is the main control measure adopting by farmers. Yet, harmful effects of this practice have led farmers' attention on eco-friendly approaches. Biological control using bacterial antagonists is a promising green approach which showed a remarkable anthracnose disease suppression in chilli.
Featured Image
Photo by Priscilla Du Preez on Unsplash
Why is it important?
Bacteria, antagonistic against the chilli anthracnose causal agent, C. truncatum were isolated from rhizosphere soil, a similar source where these would be applied. As these bacterial antagonists showed a remarkable disease suppression at several stages of chilli, a higher possibility in eradicating the economic loss due to this threat is at hand.
Perspectives
This article is a result of a great effort taken during my PhD research project. It's a great pleasure to mention here that this article elaborates effective approaches of chilli anthracnose management by bacterial antagonists and paves the way for novel disease management strategies. I hope this article may be a turning point in chilli anthracnose management.
Pavithra Sandani
University of Ruhuna
Read the Original
This page is a summary of: Biocontrol potential of five Burkholderia and Pseudomonas strains against Colletotrichum truncatum infecting chilli pepper, Biocontrol Science and Technology, March 2019, Taylor & Francis,
DOI: 10.1080/09583157.2019.1597331.
You can read the full text:
Contributors
The following have contributed to this page
