What is it about?
This paper examines the effect of globalization on ethnic restaurants in a college town, Bloomington, at Indiana, in the US, from a geosemiotic, social literacies perspective.
Featured Image
Photo by Gor Davtyan on Unsplash
Why is it important?
Findings from the study suggest that multiple social actors contributed to shaping cosmopolitanism and literacies in a college town.
Perspectives
This article makes visible what we have often taken for granted, in the physical built environment.
Dr Suriati Abas
State University of New York College at Oneonta
Read the Original
This page is a summary of: Cosmopolitanism in ethnic foodscapes, Linguistic Landscape An international journal, March 2019, John Benjamins,
DOI: 10.1075/ll.17019.aba.
You can read the full text:
Resources
Indiana University Food Institute (IUFI) Speaker Series 2018
This presentation is part of a speaker series organized by IUFI, Department of Geography.
Guest Column: Food leads to Cultural Awareness
This op-ed, published in guest column of the Herald Times Online, USA, is a reflection on the research work at ethnic restaurants in Bloomington, Indiana.
Literacy in a Global Society
This is an op-ed piece that calls for literacy in a global society.
Contributors
The following have contributed to this page
