What is it about?
Genetic diversity in bread wheat landraces originated from Turkey
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Why is it important?
Since Turkey is known as the gene centre for major cereals including wheat, barley, rye and oat, where they diversified and spread throughout the world, studying the gluten allele diversity of Turkish bread wheat landraces is important. In addition, this study has revealed the applicability of LD, and neutrality tests to gluten protein diversity for the first time.
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This page is a summary of: Genetic diversity of high-molecular-weight glutenin subunit compositions in bread wheat landraces originated from Turkey, Plant Genetic Resources, November 2016, Cambridge University Press,
DOI: 10.1017/s1479262116000356.
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