All Stories

  1. Grain amino acid composition of barley (Hordeum vulgare L.) cultivars subjected to selenium doses
  2. Genetic diversity of HMW-GS compositions in Turkish bread wheat landraces
  3. Genetic diversity, population structure and linkage disequilibrium among watermelons based on peroxidase gene markers
  4. Genetic diversity among the Turkish common bean cultivars (Phaseolus vulgaris L.) as assessed by SRAP, POGP and cpSSR markers
  5. Transgenic plants with special reference to legumes
  6. A novel Bacillus thuringiensis strain and its pathogenicity against three important pest insects
  7. UPTAKE AND DISTRIBUTION OF SELENIUM, NITROGEN AND SULFUR IN THREE BARLEY CULTIVARS SUBJECTED TO SELENIUM APPLICATIONS
  8. Chemical Composition and Fumigant Toxicity of Some Essential Oils Against Ephestia kuehniella
  9. Chemical Composition and Fumigant Toxicity of Some Essential Oils Against Ephestia kuehniella
  10. The effects of Se phytotoxicity on the antioxidant systems of leaf tissues in barley (Hordeum vulgare L.) seedlings
  11. New combination inVeronica(Scrophulariaceae s.l.) based on morphological characters and the seed storage protein polymorphism