Publication not explained
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
Featured Image
Read the Original
This page is a summary of: Postharvest Control of Gray Mold in Apples with Lyophilized Formulations of Cryptococcus laurentii: the Effect of Cold Stress in the Survival and Effectiveness of the Yeast, Food and Bioprocess Technology, April 2014, Springer Science + Business Media,
DOI: 10.1007/s11947-014-1303-0.
You can read the full text:
Contributors
The following have contributed to this page
