What is it about?
The aims of this study were to determine the evolution of phenolic acids and total antioxidant activity during kernel development and to evaluate their potential protective role in minimizing mycotoxin contamination
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Why is it important?
A significant negative correlation was observed between deoxynivalenol contamination at harvest maturity and free phenolic acids and TAA at the beginning of kernel development, whereas no significant correlation was observed with fumonisin contamination
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This page is a summary of: Changes in the Phenolic Acid Content and Antioxidant Activity During Kernel Development of Corn (Zea mays L.) and Relationship with Mycotoxin Contamination, Cereal Chemistry, March 2017, Wiley, DOI: 10.1094/cchem-05-16-0155-r.
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