All Stories

  1. Structural Analysis and Antimicrobial Activity of Chromatographically Separated Fractions of Leaves of Sesamum angustifolium (Oliv.) Engl.

    Article • Journal of Biologically Active Products from Nature, November 2017, Taylor & Francis

    Dr Cathrine Chidewe

  2. Antibacterial properties of wild edible and non-edible mushrooms found in Zimbabwe

    Article • African Journal of Microbiology Research, July 2016, Academic Journals

    Dr Cathrine Chidewe

  3. Levels and daily intake estimates of aflatoxin B1 and fumonisin B1 in maize consumed by rural households in Shamva and Makoni districts of Zimbabwe

    Article • Food Control, July 2016, Elsevier

    Dr Cathrine Chidewe

  4. Nutritional and bioactive compounds composition of Eulepida mashona, an edible beetle in Zimbabwe

    Article • Journal of Insects as Food and Feed, June 2016, Wageningen Academic Publishers

    Dr Cathrine Chidewe, Dr Robert R Musundire, mr alex a masheka, Dr Cuthbert C Zvidzai

  5. Habitats and nutritional composition of selected edible insects in Zimbabwe

    Article • Journal of Insects as Food and Feed, June 2016, Wageningen Academic Publishers

    Dr Cathrine Chidewe, Mr Bernard K Samende, Dr Robert R Musundire

  6. Hard-to-cook phenomenon in bambara groundnut (Vigna subterranea (L.) Verdc.) processing: Options to improve its role in providing food security

    Article • Food Reviews International, February 2016, Taylor & Francis

    Dr Cathrine Chidewe

  7. Phytochemical and antioxidant properties of Bauhinia petersiana

    Article • Journal of Food Biochemistry, November 2015, Wiley

    Dr Cathrine Chidewe

  8. Nutrient and anti-nutrient composition of Henicus whellani (Orthoptera: Stenopelmatidae), an edible ground cricket, in south-eastern Zimbabwe

    Article • International Journal of Tropical Insect Science, October 2014, Cambridge University Press

    Dr Cathrine Chidewe, Dr Robert R Musundire, Mr Bernard K Samende

  9. Bio-Active Compounds Composition in Edible Stinkbugs Consumed in South-Eastern Districts of Zimbabwe

    Article • International Journal of Biology, April 2014, Canadian Center of Science and Education

    Dr Cathrine Chidewe, Dr Robert R Musundire

  10. Pilot Plant Optimization for Alcohol Production in Fermentation of an Opaque Beer by Varying Sieve Size

    Article • Fermentation Technology, January 2012, OMICS Publishing Group

    Dr Cathrine Chidewe, Ass. Professor Cuthbert Johnson Zvidzai

  11. Phenolic Composition and Antioxidant Properties of Some Spices

    Article • American Journal of Food Technology, May 2007, Science Alert

    Dr Cathrine Chidewe

  12. The emulsifying properties of a polysaccharide isolated from the fruit of Cordia abyssinica

    Article • International Journal of Food Science & Technology, May 2004, Wiley

    Dr Cathrine Chidewe

  13. Some properties of a polysaccharide preparation that is isolated from the fruit of Cordia abyssinica

    Article • Food Chemistry, March 2002, Elsevier

    Dr Cathrine Chidewe

  14. Preliminary Study of the Gelling Properties of Polysaccharide Isolated from the Fruit of Cordia Abyssinica

    Article • January 2000, Elsevier

    Dr Cathrine Chidewe