Nutritional and bioactive compounds composition of Eulepida mashona, an edible beetle in Zimbabwe

  • R. Musundire, C.J. Zvidzai, C. Chidewe, R.T. Ngadze, L. Macheka, F.A. Manditsera, J. Mubaiwa, A. Masheka
  • Journal of Insects as Food and Feed, June 2016, Wageningen Academic Publishers
  • DOI: 10.3920/jiff2015.0050

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Dr Cathrine Chidewe, Dr Robert R Musundire, mr alex a masheka, and Dr Cuthbert C Zvidzai