All Stories

  1. Phytoplankton and Bacterial Communities’ Patterns in a Highly Dynamic Ecosystem (Central Mediterranean Sea)
  2. Microbial Response to Coastal-Offshore Gradients in Taiwan Straits: Community Metabolism and Total Prokaryotic Abundance as Potential Proxies
  3. Benthic Microbial Communities in a Seasonally Ice-Covered Sub-Arctic River (Pasvik River, Norway) Are Shaped by Site-Specific Environmental Conditions
  4. Plastic occurrence, sources, and impacts in Antarctic environment and biota
  5. Antarctic Porifera homogenates as a source of enzymes and antibacterial substances: first results
  6. Phenotypic characterization of bacterial isolates from marine waters and plastisphere communities of the Ross Sea (Antarctica)
  7. All-In-One: Microbial Response to Natural and Anthropogenic Forcings in a Coastal Mediterranean Ecosystem, the Syracuse Bay (Ionian Sea, Italy)
  8. The COVID-19 pandemic and its implications on the environment
  9. Ice Melt-Induced Variations of Structural and Functional Traits of the Aquatic Microbial Community along an Arctic River (Pasvik River, Norway)
  10. First Insights into the Microbiology of Three Antarctic Briny Systems of the Northern Victoria Land
  11. Advances in Water Quality Monitoring and Assessment in Marine and Coastal Regions
  12. New insights into the structure and function of the prokaryotic communities colonizing plastic debris collected in King George Island (Antarctica): Preliminary observations from two plastic fragments
  13. Linking Microbial Functioning and Trophic Pathways to Ecological Status in a Coastal Mediterranean Ecosystem
  14. Prokaryotic community associated to Antarctic brines
  15. Development of a New Predictive index (Bathing Water Quality Index, BWQI) Based on Escherichia coli Physiological States for Bathing Waters Monitoring
  16. Microbial responses to oil pollution
  17. Fishery discards valorization
  18. Microbial Abundance and Enzyme Activity Patterns: Response to Changing Environmental Characteristics along a Transect in Kongsfjorden (Svalbard Islands)
  19. Special issue plastics in polar regions
  20. Chromophoric Dissolved Organic Matter as a Tracer of Fecal Contamination for Bathing Water Quality Monitoring in the Northern Tyrrhenian Sea (Latium, Italy)
  21. Microbiological controls in polyculture farming: A pilot case study in the Castellammare Gulf (Sicily)
  22. Microbial Colonization in Marine Environments
  23. INTEGRATED OBSERVING SYSTEMS SUPPORTING CIVITAVECCHIA PORT DEVELOPMENT
  24. Evidence of microbial inducible enzymes in oligotrophic Mediterranean samples
  25. Microbial community abundance and activity in Antarctic brines
  26. MICROPLASTICS AND CONTAMINANTS
  27. Effects of climate changes on the microbial activities and prokaryotic abundances in the euphotic layer of the Central Mediterranean Sea
  28. Bacterial communities versus anthropogenic disturbances in the Antarctic coastal marine environment
  29. Nutrient regeneration mediated by extracellular enzymes in water column and interstitial water through a microcosm experiment
  30. Microbial enzymes and climate changes
  31. Water quality assessment of transitional and coastal marine Sicilian waters (Italy): Ecological and epidemiological significance of multiple antimicrobial resistant Enterococcus spp.
  32. Screening for Antibiotic Resistance of the Bacterial Flora Living in Messina Harbour Waters
  33. Different pathways of nitrogen and phosphorus regeneration mediated by extracellular enzymes in temperate lakes under various trophic state
  34. Effects of microplastics on microbial abundance and metabolism
  35. Prokaryotes in the permafrost active layer in Edmonson Point
  36. plastics and antibiotic resistant bacteria
  37. trophic structure of microbial food web in the sicily channel
  38. Water biogeochemistry and microbial processes in MedSea
  39. Fishery Discard as a Source of Food for Reared or Wild Fish? The Bottom Trawling in the Mediterranean Sea as a Case Study
  40. Fishmeal Alternative Protein Sources for Aquaculture Feeds
  41. Supplementation of Vitamins, Minerals, Enzymes and Antioxidants in Fish Feeds
  42. Sustainable Alternatives for Dietary Fish Oil in Aquafeeds: Actual Situation and Future Perspectives
  43. Biofilm production and antibiotic resistance in bacterial isolates from the Pasvik river, Norway
  44. prokaryotes in Antarctic permafrost
  45. New advanced technology devices for operational oceanography in extreme conditions
  46. Microbes as descriptors of enviromental status
  47. Automatic sampler for extreme conditions
  48. Endocrine disruptors and digestive enzymes
  49. Development of a sensor for the detection of Escherichia coli in brackish waters
  50. A multi-platform approach to marine environment assessment
  51. Coastal pressures and monitoring systems
  52. Seasonal changes on microbial metabolism and biomass in the euphotic layer of Sicilian Channel
  53. Microbes and Good Environmental Status
  54. Digestive enzymatic activity during ontogenetic development in zebrafish (Danio rerio)
  55. Dispersion of Escherichia coli in a bathing area
  56. Microbial Toxins and Related Contamination in the Food Industry
  57. Histamine in Fish and Fishery Products
  58. Brief Notes About Biofilms
  59. Microbial Toxins in Foods: The Importance of Escherichia coli, a Versatile Enemy
  60. Biological Toxins from Marine and Freshwater Microalgae
  61. Microplastics in Marine Environments: Possible Interactions with the Microbial Assemblage
  62. Microbial Parameters as a Practical Tool for the Functional Characterization and Ecological Status Assessment of Transitional Areas
  63. Plastic Degrading Microorganisms as a Tool for Bioremediation of Plastic Contamination in Aquatic Environments
  64. Use of Plant Products as Candidate Fish Meal Substitutes: An Emerging Issue in Aquaculture Productions
  65. Detection of antibacterial and haemolytic activities in fish species
  66. Legionella spp., amoebae and not-fermenting Gram negative bacteria in an Italian university hospital water system
  67. Budget of Carbon in the Northern Adriatic Sea
  68. Bioremediation (bioaugmentation/biostimulation) trials of oil polluted seawater: A mesocosm simulation study
  69. Changes in digestive enzyme activities of red porgy Pagrus pagrus during a fasting–refeeding experiment
  70. Carbon and Phosphorus Cycles in a thermohaline frontal area
  71. Effects of Aquaculture Activities on Microbial Assemblages
  72. Marine Strategy Framework Directive: Current Gaps in Microbiological Issues
  73. Microbial communities and biogeochemistry in an area of Engraulis encrasicolus spawning in the Sicilian Channel
  74. Multidisciplinary ecological assessment of the Alcantara River (Sicily, Italy) using bioindicators
  75. Environmental variability in a transitional Mediterranean system (Oliveri–Tindari, Italy): Focusing on the response of microbial activities and prokaryotic abundance
  76. Are prokaryotic cell shape and size suitable to ecosystem characterization?
  77. prokaryotic abundance and activity in a transitional area
  78. Detection ofPhotobacterium damselaeSubsp.piscicidain Seawaters by Fluorescent Antibody
  79. Integrated marine measurements in Civitavecchia, near Rome
  80. Microbial enzymatic activities and prokaryotic abundance in the upwelling system of the Straits of Messina (Sicily): distribution, dynamics and biogeochemical considerations
  81. Patterns of Prokaryotic Activities and Abundance among the Epi-Meso and Bathypelagic Zones of the Southern-Central Tyrrhenian Sea
  82. Microbes and their use as Indicators of Pollution
  83. Short fasting and refeeding in red porgy (Pagrus pagrus, Linnaeus 1758): Response of some haematological, biochemical and non specific immune parameters
  84. Microbiological risk assessment in a coastal marine environment through the use of mathematical models
  85. Enzymatic Activities and Prokaryotic Abundance in Relation to Organic Matter along a West–East Mediterranean Transect (TRANSMED Cruise)
  86. How Deep is our Current Knowledge of Microbial Metabolism in the Mediterranean Sea?
  87. Response to short term starvation of growth, haematological, biochemical and non-specific immune parameters in European sea bass (Dicentrarchus labrax) and blackspot sea bream (Pagellus bogaraveo)
  88. Welfare status of cage farmed European sea bass (Dicentrarchus labrax): A comparison between submerged and surface cages
  89. Diversification in Mediterranean fish farming: several aspects
  90. Microbial and trophic parameters in Sicilian transitional waters
  91. Multidisciplinary study of Sicilian transitional waters
  92. Prokaryotic abundance and heterotrophic metabolism in the deep Mediterranean Sea
  93. Prokaryotic activities and abundance in pelagic areas of the Ionian Sea
  94. Prokaryotic abundance and heterotrophic metabolism in the deep Mediterranean Sea
  95. Microbial parameters as indicators of mariculture impact on the marine environment
  96. Leucine Aminopeptidase, β-Glucosidase and Alkaline Phosphatase Activity Rates and Their Significance in Nutrient Cycles in Some Coastal Mediterranean Sites
  97. Organic matter, microbial abundance and activities in Cape Peloro brakrish lakes
  98. Effects of rice protein-concentrate on fish intestinal functions
  99. Physiological responses to starvation in the European eel (Anguilla anguilla): effects on haematological, biochemical, non-specific immune parameters and skin structures
  100. Temporal changes in digestive enzyme activities in the gastrointestinal tract of European eel (Anguilla anguilla) (Linneo 1758) following feeding
  101. Haematological and Immunological Responses in Juvenile Sea Bass (Dicentrarchus labrax L.) After Short-Term Acute Stress
  102. Assessment of the abundance of actively respiring cells and dead cells within the total bacterioplankton of the Strait of Messina waters
  103. Development of a fluorescent antibody method for the detection of Enterococcus faecium and its potential for coastal aquatic environment monitoring
  104. Microbial community dynamics during assays of harbour oil spill bioremediation: a microscale simulation study
  105. Marine environment monitoring in coastal Sicilian waters
  106. Assessment of Escherichia coli viability in coastal Sicilian waters by fluorescent antibody and β-glucuronidase activity methods
  107. Fluorescent Antibody‐Viability Staining and β‐Glucuronidase Assay as Rapid Methods for MonitoringEscherichia coliViability in Coastal Marine Waters
  108. Time series on microbial processes in Central Mediterranean Sea
  109. Haematological, biochemical and immunological parameters as stress indicators in Dicentrarchus labrax and Sparus aurata farmed in off-shore cages
  110. Microbial abundance and activity in shallow ponds
  111. New methodological strategies for detecting bacterial indicators
  112. Deep-chlorophyll maximum time series in the Augusta Gulf (Ionian Sea): Microbial community structures and functions
  113. Microbiological controls in fish farming
  114. Effects of fish farming on microbial enzyme activities and densities: comparison between three Mediterranean sites
  115. Combined fluorescent antibody assay and viability staining for the assessment of the physiological states of Escherichia coli in seawaters
  116. Development of an enzyme assay for rapid assessment of Escherichia coli in seawaters
  117. Heterotrophic bacteria in the northern Adriatic Sea: seasonal changes and ectoenzyme profile
  118. IMMUNOFLUORESCENCE DETECTION OFESCHERICHIA COLIIN SEAWATER: A COMPARISON OF VARIOUS COMMERCIAL ANTISERA
  119. Microbial respiratory and ectoenzymatic activities in the Northern Adriatic Sea (Mediterranean Sea)
  120. Beta-glucosidase and alkaline phosphatase in Adriatic Sea
  121. Design and use of advanced technology devices for sea water monitoring
  122. Microbial parameters for advanced ecosystem models
  123. Enzymatic Activities and Carbon Flux through the Microbial Compartment in the Adriatic Sea
  124. Preliminary investigation of the digestive enzymes in Pagellus erythrinus (Linneo 1758) larvae
  125. Leucine aminopeptidase in marine and brackish environments.
  126. Fluorescent antibodies for counting Escherichia coli in seawater
  127. Distribution of Synechococcus spp. determined by immunofluorescent assay
  128. Detection of Nitrosococcus oceanus in a Mediterranean Iagoon by immunofluorescence
  129. Evaluation of fecal pollution in coastal Italian waters by immunofluorescence
  130. Journal of Clinical Microbiology and Biochemical Technology