All Stories

  1. The potential of chitosan-tripolyphosphate microparticles in the visualisation of latent fingermarks

    Article • Food Hydrocolloids, December 2016, Elsevier

    Dr Gordon A. Morris

  2. Structural characterisation and rheological properties of a polysaccharide from sesame leaves (Sesamum radiatum Schumach. & Thonn.)

    Article • Carbohydrate Polymers, July 2016, Elsevier

    Dr Gordon A. Morris

  3. Evaluation of some important physicochemical properties of starch free grewia gum

    Article • Food Hydrocolloids, February 2016, Elsevier

    Dr Gordon A. Morris

  4. Dextran and its potential use as tablet excipient

    Article • Powder Technology, March 2015, Elsevier

    Dr Gordon A. Morris

  5. Melon pectins

    Article • Carbohydrate Polymers, March 2015, Elsevier

    Dr Gordon A. Morris

  6. A novel approach to the determination of the pyruvate and acetate distribution in xanthan

    Article • Food Hydrocolloids, February 2015, Elsevier

    Dr Gordon A. Morris

  7. On hydrodynamic methods for the analysis of the sizes and shapes of polysaccharides in dilute solution: A short review

    Article • Food Hydrocolloids, December 2014, Elsevier

    Dr Gordon A. Morris

  8. Editorial

    Article • Food Hydrocolloids, December 2014, Elsevier

    Dr Gordon A. Morris

  9. A novel method to estimate the stiffness of carbohydrate polyelectrolyte polymers based on the ionic strength dependence of zeta potential

    Article • Carbohydrate Polymers, November 2014, Elsevier

    Dr Gordon A. Morris

  10. The anti-diabetic potential of polysaccharides extracted from members of the cucurbit family: A review

    Article • Bioactive Carbohydrates and Dietary Fibre, April 2014, Elsevier

    Dr Gordon A. Morris

  11. Impact of health claims in prebiotic-enriched breads on purchase intent, emotional response and product liking

    Article • International Journal of Food Sciences and Nutrition, September 2013, Taylor & Francis

    Dr Gordon A. Morris

  12. On the origin of sharp peaks in the X-ray diffraction patterns of xanthan powders

    Article • Food Chemistry, August 2013, Elsevier

    Dr Gordon A. Morris

  13. Latent Fingerprint Enhancement Using Tripolyphosphate-Chitosan Microparticles

    Article • International Journal of Carbohydrate Chemistry, January 2013, Hindawi Publishing Corporation

    Dr Gordon A. Morris

  14. An asymmetric and slightly dimerized structure for the tetanus toxoid protein used in glycoconjugate vaccines

    Article • Carbohydrate Polymers, November 2012, Elsevier

    Dr Gordon A. Morris, Dr Ali S Abdelhameed

  15. Solution properties of capsular polysaccharides from Streptococcus pneumoniae

    Article • Carbohydrate Polymers, September 2012, Elsevier

    Dr Gordon A. Morris, Dr Ali S Abdelhameed

  16. The effect of inulin and fructo-oligosaccharide supplementation on the textural, rheological and sensory properties of bread and their role in weight management: A review

    Article • Food Chemistry, July 2012, Elsevier

    Dr Gordon A. Morris

  17. The effect of neutral sugar distribution on the dilute solution conformation of sugar beet pectin

    Article • Carbohydrate Polymers, May 2012, Elsevier

    Dr Gordon A. Morris

  18. A copolymer analysis approach to estimate the neutral sugar distribution of sugar beet pectin using size exclusion chromatography

    Article • Carbohydrate Polymers, January 2012, Elsevier

    Dr Gordon A. Morris

  19. Protein-like Oligomerization of Carbohydrates

    Article • Angewandte Chemie International Edition, July 2011, Wiley

    Dr Gordon A. Morris

  20. The hypoglycaemic effect of pumpkins as anti-diabetic and functional medicines

    Article • Food Research International, May 2011, Elsevier

    Dr Gordon A. Morris

  21. Extended Fujita approach to the molecular weight distribution of polysaccharides and other polymeric systems

    Article • Methods, May 2011, Elsevier

    Dr Gordon A. Morris, Dr Ali S Abdelhameed

  22. T-shaped arrangement of the recombinant agrin G3 - IgG Fc protein

    Article • Protein Science, April 2011, Wiley

    Dr Gordon A. Morris

  23. The effect of prolonged storage at different temperatures on the particle size distribution of tripolyphosphate (TPP) – chitosan nanoparticles

    Article • Carbohydrate Polymers, April 2011, Elsevier

    Dr Gordon A. Morris

  24. The effect of different storage temperatures on the physical properties of pectin solutions and gels

    Article • Polymer Degradation and Stability, December 2010, Elsevier

    Dr Gordon A. Morris

  25. Physical characterisation of the rhamnogalacturonan and homogalacturonan fractions of sugar beet (Beta vulgaris) pectin

    Article • Carbohydrate Polymers, November 2010, Elsevier

    Dr Gordon A. Morris

  26. On the hydrodynamic analysis of conformation in mixed biopolymer systems

    Article • Polymer International, October 2010, Wiley

    Dr Gordon A. Morris, Dr Ali S Abdelhameed

  27. Nano-structure of the laminin γ-1 short arm reveals an extended and curved multidomain assembly

    Article • Matrix Biology, September 2010, Elsevier

    Dr Gordon A. Morris

  28. Bioactive arabinogalactans from the leaves of Opilia celtidifolia Endl. ex Walp. (Opiliaceae)

    Article • Glycobiology, August 2010, Oxford University Press (OUP)

    Dr Gordon A. Morris

  29. Molecular Weight Distribution Evaluation of Polysaccharides and Glycoconjugates Using Analytical Ultracentrifugation

    Article • Macromolecular Bioscience, July 2010, Wiley

    Dr Gordon A. Morris, Dr Ali S Abdelhameed

  30. An analytical ultracentrifuge study on ternary mixtures of konjac glucomannan supplemented with sodium alginate and xanthan gum

    Article • Carbohydrate Polymers, May 2010, Elsevier

    Dr Gordon A. Morris, Dr Ali S Abdelhameed

  31. Order and Disorder in the Domain Organization of the Plasmid Partition Protein KorB

    Article • Journal of Biological Chemistry, March 2010, American Society for Biochemistry & Molecular Biology (ASBMB)

    Dr Gordon A. Morris

  32. Hydrodynamic and mass spectrometry analysis of nearly-intact human fibrinogen, chicken fibrinogen, and of a substantially monodisperse human fibrinogen fragment X

    Article • Archives of Biochemistry and Biophysics, January 2010, Elsevier

    Dr Mattia Rocco, Dr Gordon A. Morris

  33. Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendations

    Article • Carbohydrate Polymers, January 2010, Elsevier

    Dr Gordon A. Morris

  34. A novel global hydrodynamic analysis of the molecular flexibility of the dietary fibre polysaccharide konjac glucomannan

    Article • Food Hydrocolloids, October 2009, Elsevier

    Dr Gordon A. Morris, Dr Ali S Abdelhameed

  35. The kinetics of chitosan depolymerisation at different temperatures

    Article • Polymer Degradation and Stability, September 2009, Elsevier

    Dr Gordon A. Morris

  36. Structure and heterogeneity of gliadin: a hydrodynamic evaluation

    Article • European Biophysics Journal, August 2009, Springer Science + Business Media

    Dr Gordon A. Morris

  37. Analysis of the continuous phase of the modified waxy maize starch suspension

    Article • Carbohydrate Polymers, June 2009, Elsevier

    Dr Gordon A. Morris

  38. Yield and physicochemical properties of EPS fromHalomonassp. strain TG39 identifies a role for protein and anionic residues (sulfate and phosphate) in emulsification ofn-hexadecane

    Article • Biotechnology and Bioengineering, May 2009, Wiley

    Dr Gordon A. Morris

  39. Macromolecular conformation of chitosan in dilute solution: A new global hydrodynamic approach

    Article • Carbohydrate Polymers, May 2009, Elsevier

    Dr Gordon A. Morris

  40. Studies on the molecular flexibility of novel dendronized carboxymethyl cellulose derivatives

    Article • European Polymer Journal, April 2009, Elsevier

    Dr Gordon A. Morris

  41. Molecular Flexibility of Methylcelluloses of Differing Degree of Substitution by Combined Sedimentation and Viscosity Analysis

    Article • Macromolecular Bioscience, December 2008, Wiley

    Dr Gordon A. Morris

  42. Molecular flexibility of citrus pectins by combined sedimentation and viscosity analysis

    Article • Food Hydrocolloids, December 2008, Elsevier

    Dr Gordon A. Morris

  43. Global conformation analysis of irradiated xyloglucans

    Article • Carbohydrate Polymers, November 2008, Elsevier

    Dr Gordon A. Morris

  44. Pectic polysaccharides from Biophytum petersianum Klotzsch, and their activation of macrophages and dendritic cells

    Article • Glycobiology, August 2008, Oxford University Press (OUP)

    Dr Gordon A. Morris

  45. Global hydrodynamic analysis of the molecular flexibility of galactomannans

    Article • Carbohydrate Polymers, May 2008, Elsevier

    Dr Gordon A. Morris

  46. Unconventional Methyl Galactan Synthesized via the Thexyldimethylsilyl Intermediate: Preparation, Characterization, and Properties

    Article • Macromolecular Bioscience, January 2008, Wiley

    Dr Gordon A. Morris

  47. Molar mass and solution conformation of branched α(1→4), α(1→6) Glucans. Part I: Glycogens in water

    Article • Carbohydrate Polymers, January 2008, Elsevier

    Dr Gordon A. Morris

  48. Immunological and Structural Properties of a Pectic Polymer from Glinus Oppositifolius

    Article • Glycobiology, August 2007, Oxford University Press (OUP)

    Dr Gordon A. Morris

  49. Weak Self-Association in a Carbohydrate System

    Article • Biophysical Journal, August 2007, Elsevier

    Dr Gordon A. Morris

  50. Investigation into the physical and chemical properties of sodium caseinate-maltodextrin glyco-conjugates

    Article • Food Hydrocolloids, November 2004, Elsevier

    Dr Gordon A. Morris

  51. Modification of pectin with UV-absorbing substitutents and its effect on the structural and hydrodynamic properties of the water-soluble derivatives

    Article • Carbohydrate Polymers, June 2002, Elsevier

    Dr Gordon A. Morris

  52. A hydrodynamic study of the depolymerisation of a high methoxy pectin at elevated temperatures

    Article • Carbohydrate Polymers, June 2002, Elsevier

    Dr Gordon A. Morris

  53. Hydrodynamic characterisation of the exopolysaccharide from the halophilic cyanobacterium Aphanothece halophytica GR02: a comparison with xanthan

    Article • Carbohydrate Polymers, March 2001, Elsevier

    Dr Gordon A. Morris

  54. The effect of the degree of esterification on the hydrodynamic properties of citrus pectin

    Article • Food Hydrocolloids, May 2000, Elsevier

    Dr Gordon A. Morris