All Stories

  1. A conceptual framework for the collection of food products in a Total Diet Study

    Article • Food Additives & Contaminants Part A, October 2017, Taylor & Francis

    Dr Breige A McNulty, Dr Anne P Nugent, Lorenza Mistura

  2. Dietary fat intakes in Irish adults in 2011: how much has changed in 10 years?

    Article • British Journal Of Nutrition, March 2016, Cambridge University Press

    Dr Anne P Nugent

  3. Anthropometric characteristics, high prevalence of undernutrition and weight loss: impact on outcomes in patients with adolescent idiopathic scoliosis after spinal fusion

    Article • European Spine Journal, October 2014, Springer Science + Business Media

    Dr Anne P Nugent, Ms Mary Nugent

  4. A harmonised approach for identifying core foods for total diet studies

    Article • Food Additives & Contaminants Part A, July 2014, Taylor & Francis

    Dr Anne P Nugent

  5. Identifying core foods for total diet studies: a comparison of four different approaches

    Article • Food Additives & Contaminants Part A, July 2014, Taylor & Francis

    Dr Anne P Nugent

  6. Metabolic Profiling of Human Peripheral Blood Mononuclear Cells: Influence of Vitamin D Status and Gender

    Article • Metabolites, April 2014, MDPI AG

    Dr Anne P Nugent

  7. The prevalence and trends in overweight and obesity in Irish adults between 1990 and 2011

    Article • Public Health Nutrition, April 2014, Cambridge University Press

    Dr Anne P Nugent

  8. Diet, lifestyle and body weight in Irish children: findings from Irish Universities Nutrition Alliance national surveys

    Article • Proceedings of The Nutrition Society, March 2014, Cambridge University Press

    Dr Anne P Nugent

  9. Food additives and preschool children

    Article • Proceedings of The Nutrition Society, January 2013, Cambridge University Press

    Dr Anne P Nugent

  10. Whole grain intakes in the diets of Irish children and teenagers

    Article • British Journal Of Nutrition, December 2012, Cambridge University Press

    Dr Anne P Nugent

  11. Vitamin D status of Irish adults: findings from the National Adult Nutrition Survey

    Article • British Journal Of Nutrition, August 2012, Cambridge University Press

    Dr Anne P Nugent, Dr Mairead E Kiely

  12. The use of cluster analysis to derive dietary patterns: methodological considerations, reproducibility, validity and the effect of energy mis-reporting

    Article • Proceedings of The Nutrition Society, August 2012, Cambridge University Press

    Dr Anne P Nugent

  13. The Potential Role of Vitamin D Enhanced Foods in Improving Vitamin D Status

    Article • Nutrients, December 2011, MDPI AG

    Dr Anne P Nugent

  14. Conjugated linoleic acid supplementation reduces peripheral blood mononuclear cell interleukin-2 production in healthy middle-aged males

    Article • The Journal of Nutritional Biochemistry, October 2007, Elsevier

    Dr Anne P Nugent

  15. LPS induced tissue factor expression in the THP-1 monocyte cell line is attenuated by conjugated linoleic acid

    Article • Thrombosis Research, January 2006, Elsevier

    Dr Anne P Nugent

  16. Metabolic syndrome: New research findings

    Article • Practice Nursing, February 2005, Mark Allen Group

    Dr Anne P Nugent

  17. Diet and Human Immune Function

    Article • Nutrition Bulletin, November 2004, Wiley

    Dr Anne P Nugent

  18. Nutrigenomics: tailor‐made foods for a genetic era?

    Article • Nutrition Bulletin, May 2004, Wiley

    Dr Anne P Nugent

  19. Young Scientists Colloquium and Awards

    Article • Nutrition Bulletin, May 2004, Wiley

    Dr Anne P Nugent

  20. LIPGENE: a truly integrated approach to tackling the metabolic syndrome

    Article • Nutrition Bulletin, May 2004, Wiley

    Dr Anne P Nugent

  21. Lipid Biochemistry. An Introduction

    Article • Nutrition Bulletin, November 2003, Wiley

    Dr Anne P Nugent

  22. The effect of dietary supplementation using isomeric blends of conjugated linoleic acid on lipid metabolism in healthy human subjects

    Article • British Journal Of Nutrition, September 2002, Cambridge University Press

    Dr Anne P Nugent