All Stories

  1. Antenatal vitamin D exposure and childhood eczema, food allergy, asthma and allergic rhinitis at 2 and 5 years of age in the atopic disease-specific Cork BASELINE Birth Cohort Study

    Article • Allergy, August 2018, Wiley

    Dr Mairead E Kiely

  2. Invited commentary in response to: Serum 25-hydroxyvitamin D, calcium and parathyroid hormone in Native and European populations in Greenland

    Article • British Journal Of Nutrition, July 2018, Cambridge University Press

    Dr Mairead E Kiely

  3. The Effect of Berry-Based Food Interventions on Markers of Cardiovascular and Metabolic Health: A Systematic Review of Randomized Controlled Trials

    Article • Molecular Nutrition & Food Research, January 2018, Wiley

    Dr Mairead E Kiely

  4. Vitamin D in pregnancy: current perspectives and future directions

    Article • Therapeutic Advances in Musculoskeletal Disease, May 2017, SAGE Publications

    Dr Mairead E Kiely

  5. Iron status, body size, and growth in the first 2 years of life

    Article • Maternal and Child Nutrition, April 2017, Wiley

    Dr Mairead E Kiely

  6. Guidance for the design and implementation of human dietary intervention studies for health claim submissions

    Article • Nutrition Bulletin, November 2016, Wiley

    Dr Mairead E Kiely

  7. Cord blood leptin and gains in body weight and fat mass during infancy

    Article • European Journal of Endocrinology, August 2016, Bioscientifica

    Dr Mairead E Kiely

  8. Iron intakes and status of 2-year-old children in the Cork BASELINE Birth Cohort Study

    Article • Maternal and Child Nutrition, August 2016, Wiley

    Dr Mairead E Kiely

  9. Vitamin D status is associated with uteroplacental dysfunction indicated by pre-eclampsia and small-for-gestational-age birth in a large prospective pregnancy cohort in Ireland with low vitamin D status

    Article • American Journal of Clinical Nutrition, June 2016, American Society for Nutrition

    Dr Mairead E Kiely

  10. Development, validation and implementation of a quantitative food frequency questionnaire to assess habitual vitamin D intake

    Article • Journal of Human Nutrition and Dietetics, January 2016, Wiley

    Dr Mairead E Kiely

  11. TheODINproject: Development of food‐based approaches for prevention of vitaminDdeficiency throughout life

    Article • Nutrition Bulletin, August 2015, Wiley

    Dr Mairead E Kiely

  12. Small Increments in Vitamin D Intake by Irish Adults over a Decade Show That Strategic Initiatives to Fortify the Food Supply Are Needed1–4

    Article • Journal of Nutrition, March 2015, Oxford University Press (OUP)

    Dr Mairead E Kiely

  13. Adherence with early infant feeding and complementary feeding guidelines in the Cork BASELINE Birth Cohort Study

    Article • Public Health Nutrition, February 2015, Cambridge University Press

    Dr Mairead E Kiely

  14. Nutritional Management and Assessment of Preterm Infants

    Article • Topics in Clinical Nutrition, January 2015, Wolters Kluwer Health

    Dr Mairead E Kiely

  15. Vitamin D and muscle strength throughout the life course: a review of epidemiological and intervention studies

    Article • Journal of Human Nutrition and Dietetics, October 2014, Wiley

    Dr Mairead E Kiely

  16. Impact of pregnancy on vitamin D status: a longitudinal study

    Article • British Journal Of Nutrition, August 2014, Cambridge University Press

    Dr Mairead E Kiely

  17. Dietary vitamin D2 – a potentially underestimated contributor to vitamin D nutritional status of adults?

    Article • British Journal Of Nutrition, April 2014, Cambridge University Press

    Dr Mairead E Kiely

  18. Adequacy of vitamin D intakes in children and teenagers from the base diet, fortified foods and supplements

    Article • Public Health Nutrition, February 2013, Cambridge University Press

    Dr Mairead E Kiely

  19. EURRECA—Estimating Vitamin D Requirements for Deriving Dietary Reference Values

    Article • Critical Reviews in Food Science and Nutrition, January 2013, Taylor & Francis

    Dr Mairead E Kiely

  20. Young overweight and obese women with lower circulating osteocalcin concentrations exhibit higher insulin resistance and concentrations of C-reactive protein

    Article • Nutrition Research, January 2013, Elsevier

    Dr Mairead E Kiely

  21. Vitamin D status of Irish adults: findings from the National Adult Nutrition Survey

    Article • British Journal Of Nutrition, August 2012, Cambridge University Press

    Dr Anne P Nugent, Dr Mairead E Kiely

  22. A systematic review and meta-regression analysis of the vitamin D intake–serum 25-hydroxyvitamin D relationship to inform European recommendations

    Article • British Journal Of Nutrition, October 2011, Cambridge University Press

    Dr Mairead E Kiely

  23. Towards prevention of vitamin D deficiency and beyond: knowledge gaps and research needs in vitamin D nutrition and public health

    Article • British Journal Of Nutrition, October 2011, Cambridge University Press

    Dr Mairead E Kiely

  24. New guidelines on vitamin D-ficiency—clear or confusing?

    Article • Nature Reviews Endocrinology, August 2011, Springer Science + Business Media

    Dr Mairead E Kiely

  25. Effect of adiposity on vitamin D status and the 25-hydroxycholecalciferol response to supplementation in healthy young and older Irish adults

    Article • British Journal Of Nutrition, June 2011, Cambridge University Press

    Dr Mairead E Kiely

  26. Vitamin D and cardiometabolic health: a review of the evidence

    Article • Nutrition Research Reviews, December 2010, Cambridge University Press

    Dr Mairead E Kiely

  27. Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction

    Article • Nutrition, February 2010, Elsevier

    Dr Mairead E Kiely

  28. Gender Difference in the Prediction of Weight Loss by Leptin among Overweight Adults

    Article • Annals of Nutrition and Metabolism, January 2010, Karger Publishers

    Dr Mairead E Kiely

  29. Cardiovascular risk factors in young, overweight, and obese European adults and associations with physical activity and omega-3 index

    Article • Nutrition Research, May 2009, Elsevier

    Dr Mairead E Kiely

  30. Effects of seafood consumption and weight loss on fasting leptin and ghrelin concentrations in overweight and obese European young adults

    Article • European Journal of Nutrition, January 2009, Springer Science + Business Media

    Dr Mairead E Kiely

  31. Lack of Correlation between Calcium Intake and Serum Calcium Levels in Stable Haemodialysis Subjects

    Article • Nephron Clinical Practice, January 2009, Karger Publishers

    Dr Mairead E Kiely

  32. Influence of n-3 polyunsaturated fatty acids on soluble cellular adhesion molecules as biomarkers of cardiovascular risk in young healthy subjects

    Article • Nutrition Metabolism and Cardiovascular Diseases, December 2008, Elsevier

    Dr Mairead E Kiely

  33. A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss

    Article • Appetite, November 2008, Elsevier

    Dr Mairead E Kiely

  34. Analysis of the impact of fortified food consumption on overall dietary quality in Irish adults

    Article • British Journal Of Nutrition, July 2008, Cambridge University Press

    Dr Mairead E Kiely

  35. Vitamin D status and its determinants in adolescents from the Northern Ireland Young Hearts 2000 cohort

    Article • British Journal Of Nutrition, May 2008, Cambridge University Press

    Dr Mairead E Kiely

  36. Inclusión de ácidos grasos omega-3 en una dieta hipocalórica para mejorar el efecto en el perfil de lípidos circulantes

    Article • Medicina Clínica, January 2008, Elsevier

    Dr Mairead E Kiely

  37. Impact of fish intake on oxidative stress when included into a moderate energy-restricted program to treat obesity

    Article • European Journal of Nutrition, November 2007, Springer Science + Business Media

    Dr Mairead E Kiely

  38. Relationships between acceptance of sour taste and fruit intakes in 18-month-old infants

    Article • British Journal Of Nutrition, November 2007, Cambridge University Press

    Dr Mairead E Kiely

  39. Erythrocyte Membrane Fatty Acid Incorporation as a Marker of Fish Diet in Young Overweight Europeans

    Article • Journal of Aquatic Food Product Technology, October 2007, Taylor & Francis

    Dr Mairead E Kiely

  40. The impact of voluntary fortification of foods on micronutrient intakes in Irish adults

    Article • British Journal Of Nutrition, June 2007, Cambridge University Press

    Dr Mairead E Kiely

  41. Phylloquinone (vitamin K1) intakes and serum undercarboxylated osteocalcin levels in Irish postmenopausal women

    Article • British Journal Of Nutrition, May 2006, Cambridge University Press

    Dr Mairead E Kiely

  42. Vitamin D status of 51–75-year-old Irish women: its determinants and impact on biochemical indices of bone turnover

    Article • Public Health Nutrition, April 2006, Cambridge University Press

    Dr Mairead E Kiely

  43. The Significance of Meat in the Diet

    Article • Current Nutrition & Food Science, June 2005, Bentham Science Publishers

    Dr Mairead E Kiely

  44. Consumption of red meat, white meat and processed meat in Irish adults in relation to dietary quality

    Article • British Journal Of Nutrition, June 2005, Cambridge University Press

    Dr Mairead E Kiely

  45. Impact of disaggregation of composite foods on estimates of intakes of meat and meat products in Irish adults

    Article • Public Health Nutrition, May 2005, Cambridge University Press

    Dr Mairead E Kiely

  46. Vitamin K Status in Patients with Crohn's Disease and Relationship to Bone Turnover

    Article • The American Journal of Gastroenterology, November 2004, Wolters Kluwer Health

    Dr Mairead E Kiely

  47. Phylloquinone (vitamin K1) intakes and food sources in 18–64-year-old Irish adults

    Article • British Journal Of Nutrition, July 2004, Cambridge University Press

    Dr Mairead E Kiely

  48. Attitudes towards and beliefs about nutrition and health among a random sample of adults in the Republic of Ireland and Northern Ireland

    Article • Public Health Nutrition, October 2001, Cambridge University Press

    Dr Mairead E Kiely