All Stories

  1. A conceptual framework for the collection of food products in a Total Diet Study

    Article • Food Additives & Contaminants Part A, October 2017, Taylor & Francis

    Dr Breige A McNulty, Dr Anne P Nugent, Lorenza Mistura

  2. Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes

    Article • British Journal Of Nutrition, August 2017, Cambridge University Press

    Dr Breige A McNulty

  3. Iodine intakes and status in Irish adults: is there cause for concern?

    Article • British Journal Of Nutrition, February 2017, Cambridge University Press

    Dr Breige A McNulty